Sugar Cookie Cheesecake Dessert

Published: November 22, 2025

by Victoria

Why You’ll Love This Recipe

Deliciously Unique: This dessert perfectly blends the flavors of sugar cookies and cheesecake, offering a delightful twist on traditional sweets.
Visually Stunning: The colorful sprinkles and smooth ganache make this dessert a feast for the eyes as well as the palate.
Easy to Customize: You can easily adjust the recipe to suit your preferences by adding different flavors or toppings.
Perfect for Any Occasion: Whether it’s Christmas, birthdays, or just a family get-together, this dessert fits right in.
Make Ahead: This cheesecake can be prepared a day in advance, making it a great option for busy hosts.

Tools and Preparation

To create your Sugar Cookie Cheesecake Dessert, you’ll need some essential tools. Having the right equipment makes the process smoother and more efficient.

Essential Tools and Equipment

9-inch springform pan
Mixing bowls
Electric mixer
Whisk
Rubber spatula
Measuring cups and spoons

Importance of Each Tool

9-inch springform pan: Ideal for baking cheesecakes as it allows for easy removal without damaging the dessert.
Electric mixer: Saves time and effort when creaming ingredients together, ensuring a fluffy texture in your filling.
Rubber spatula: Perfect for folding in ingredients gently, maintaining the airiness of your batter.

Ingredients

Festive Sugar Cookie Cheesecake with cookie dough balls, creamy filling, and white chocolate ganache. A sweet holiday hit!

1 ¾ cup all-purpose flour
½ tsp baking soda
½ tsp salt
¾ cup unsalted butter, room temperature
1 cup Regenerative Organic Certified® Cane Sugar
1 tsp pure vanilla extract
1 large egg, room temperature
1 egg yolk, room temperature
⅓ cup Christmas sprinkles (jimmies)
1 ½ cups all-purpose flour
½ tsp salt
½ cup unsalted butter, room temperature
1 cup Regenerative Organic Certified® Cane Sugar
1 tsp pure vanilla extract
5 tbsp milk
⅓ cup Christmas sprinkles (jimmies)
32 oz cream cheese, room temperature
⅔ cup Regenerative Organic Certified® Cane Sugar
¾ cup sour cream or Greek yogurt, room temperature
½ cup heavy cream, room temperature
1 tsp pure vanilla extract
4 large eggs, room temperature
⅔ of the prepared cookie dough balls
1 cup white chocolate chips
⅓ cup heavy cream

Step 1: Preheat the Oven

Preheat oven to 325°F (163°C). Grease a 9-inch springform pan and line the bottom with parchment paper.

In a bowl, whisk together flour, baking soda, and salt.
In another bowl, cream together the unsalted butter and sugar until fluffy (about 2–3 minutes).
Beat in vanilla extract, egg, and egg yolk until combined.
Gradually add dry ingredients to wet ingredients; mix until fully combined.
Gently fold in Christmas sprinkles.
Press mixture into bottom and up 1 inch on the sides of the springform pan.
Bake for 10–12 minutes. Allow to cool completely.

Cream together remaining butter and sugar until light and fluffy.
Mix in vanilla extract and milk until smooth.
Add flour and salt; stir until a dough forms.
Fold in sprinkles once again.
Roll dough into small balls (about ½–1 inch). Chill them until firm.

Step 4: Make Cheesecake Filling

Beat cream cheese until smooth in texture.
Gradually add sugar followed by sour cream or Greek yogurt, heavy cream, and vanilla extract; mix well.
Add eggs one at a time while mixing gently after each addition.
Fold in two-thirds of cookie dough balls into the cheesecake mixture.
Pour filling into cooled crust.

Step 5: Bake Cheesecake

Wrap springform pan tightly with foil to prevent water from seeping in during baking. Place it into a larger pan filled with water (water bath).
Bake at 325°F for about 60–70 minutes. The center should jiggle slightly when done.
Turn off oven but leave cheesecake inside with door cracked open for one hour to cool gradually.
Chill in fridge for at least 6 hours or overnight.

Step 6: Make Ganache & Decorate

Heat heavy cream until steaming hot then pour over white chocolate chips placed in a bowl.
Let sit for about 2 minutes before stirring until smooth.
Pour ganache over cooled cheesecake evenly.
Decorate with remaining cookie dough balls and extra sprinkles.

Enjoy your festive creation!

Serving your Sugar Cookie Cheesecake Dessert in delightful ways can elevate its presentation and taste. Here are some creative serving suggestions to impress your guests.

Individual Slices

Serve each slice on a decorative plate for a personal touch.
Garnish with whipped cream and a sprinkle of extra Christmas sprinkles for added color.

Dessert Parfaits

Layer cheesecake pieces with whipped cream and cookie dough bites in clear cups.
This creates a visually appealing dessert that showcases the layers.

Mini Cheesecakes

Use muffin tins to create mini versions of the cheesecake.
These bite-sized treats are perfect for parties and can be easily grabbed.

Holiday Platter

Arrange slices on a festive platter alongside other holiday desserts.
This makes for an impressive centerpiece at any gathering.

With Hot Beverages

Pair slices with hot cocoa or coffee.
The warmth of the drinks complements the rich flavors of the cheesecake.

As a Frozen Treat

Freeze leftover cheesecake slices for a refreshing dessert option.
Thaw slightly before serving for a creamy texture.

Perfecting your Sugar Cookie Cheesecake Dessert can make all the difference. Here are some tips to ensure success every time.

Use room temperature ingredients: Ensure that your cream cheese, eggs, and butter are at room temperature. This helps achieve a smooth and creamy filling.
Avoid overmixing: Mix the cheesecake batter until just combined, especially after adding eggs. Overmixing can lead to cracks in the cheesecake.
Check for doneness: The center should jiggle slightly when you take it out of the oven. It will continue to set as it cools.
Use a water bath: Wrapping your pan in foil and placing it in a water bath helps maintain an even temperature while baking, reducing cracks.

Pairing side dishes with your Sugar Cookie Cheesecake Dessert can enhance the overall meal experience. Here are some great options to consider.

Fresh Fruit Salad: A mix of berries, melons, and citrus fruits adds freshness that contrasts nicely with the richness of cheesecake.
Chocolate-Dipped Strawberries: These sweet treats bring elegance and indulgence to your dessert table while complementing the flavors of the cheesecake.
Spiced Nuts: Offering a crunchy texture, spiced nuts provide a savory balance to sweet desserts.
Vanilla Ice Cream: A scoop of vanilla ice cream is classic and pairs wonderfully with the creamy cheesecake, creating a delightful combination.
Cinnamon Rolls: Serve warm cinnamon rolls on the side for an extra dose of sweetness during holiday gatherings.
Caramel Sauce: Drizzling caramel sauce over slices can add richness and additional flavor depth, making each bite irresistible.

Common Mistakes to Avoid

Making a Sugar Cookie Cheesecake Dessert can be a delightful experience, but avoiding common pitfalls is essential for success.

Ignoring room temperature ingredients – Using cold cream cheese or eggs can lead to lumps in your cheesecake. Always let these ingredients sit out for at least 30 minutes before mixing.
Skipping the water bath – Not using a water bath can cause cracks in your cheesecake. This method ensures even cooking and keeps the surface smooth.
Overmixing the batter – Mixing too much can incorporate too much air, causing the cheesecake to rise and then fall. Mix just until combined for the best texture.
Not chilling enough – Rushing the chilling process may result in a soft cheesecake that doesn’t hold its shape. Allow it to chill for at least 6 hours or overnight for optimal firmness.
Using stale sprinkles – Old sprinkles can lose color and flavor, affecting the dessert’s appearance. Check freshness before adding them into your recipe.

Storage & Reheating Instructions

Refrigerator Storage

Duration: Store in the refrigerator for up to 5 days.
Containers: Use an airtight container to prevent drying out and absorbing odors.

Duration: Can be frozen for up to 2 months.
Containers: Wrap tightly in plastic wrap and then in aluminum foil or use a freezer-safe container.

Oven: Preheat to 325°F (163°C) and warm individual slices for about 10-15 minutes.
Microwave: Heat on low power in 10-15 second bursts until warm, being careful not to overheat.
Stovetop: Warm slices gently in a covered skillet over low heat for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making a Sugar Cookie Cheesecake Dessert.

You can definitely use any type of sprinkles you like! Just make sure they are suitable for baking so they don’t bleed colors.

How do I know when my cheesecake is done?

Your cheesecake should jiggle slightly in the center when done. It will firm up as it cools.

Cracks usually occur from overbaking or not using a water bath. Follow these steps closely to avoid this issue next time.

Can I make this dessert ahead of time?

Yes! In fact, it’s best made a day ahead. Let it chill overnight for better flavor and texture.

What can I substitute for cream cheese?

You can use mascarpone or ricotta cheese as alternatives, but keep in mind that each will alter the flavor and texture slightly.

Final Thoughts

The Sugar Cookie Cheesecake Dessert is not only festive but also incredibly versatile! You can customize it with different flavors of extracts or toppings. Whether it’s a holiday gathering or a special occasion, this dessert will surely impress your guests. Give it a try!

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Sugar Cookie Cheesecake Dessert

Why You’ll Love This Recipe