Description
Indulge in the warmth and richness of our Stuffed Seafood Soup Bread Bowl, a gourmet delight perfect for cozy dinners or special occasions. This luxurious dish features a creamy seafood chowder filled with succulent shrimp, tender crab meat, and delicate scallops, all nestled inside a crispy, hollowed-out bread roll. Not only does it promise comfort with every spoonful, but it also presents beautifully at any gathering, making it a fantastic centerpiece. With easy customization options for seafood and spices, this recipe is sure to impress even the pickiest eaters. Serve it hot and watch your loved ones savor every bite!
Ingredients
Scale
- 2 tablespoons unsalted butter
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 3 cups seafood stock
- 1 cup heavy cream
- 1/2 pound shrimp, peeled and deveined
- 1/2 pound lump crab meat
- 1/2 pound scallops
- 4 large crusty bread rolls
Instructions
- Preheat the oven to 375°F (190°C). Slice the tops off the bread rolls and hollow them out. Brush with olive oil and sprinkle with garlic powder. Bake for 10–12 minutes until crispy.
- In a large pot, melt butter over medium heat. Add onion and garlic; sauté for 3–4 minutes. Stir in flour to create a roux.
- Gradually whisk in seafood stock and heavy cream; simmer for 5 minutes until slightly thickened. Season with Old Bay seasoning, smoked paprika, salt, and pepper.
- Add shrimp, crab meat, and scallops to the soup; cook for about 4–5 minutes until seafood is cooked through. Stir in fresh parsley.
- Ladle soup into prepared bread bowls and garnish with extra parsley.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 680
- Sugar: 2g
- Sodium: 1100mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 150mg