Description
Indulge in the vibrant flavors of the Street Corn Chicken Rice Bowl, a delightful summer dish that combines juicy marinated chicken, a refreshing street corn salad, and fluffy rice. Perfect for casual dinners or festive gatherings, this recipe is all about fresh ingredients and bold tastes. The unique twist of grilled street corn elevates the traditional rice bowl to create a standout meal that everyone will love. Whether you’re hosting friends or enjoying a cozy family dinner, this dish is sure to impress with its colorful presentation and delicious flavor profile.
Ingredients
- 4 small boneless, skinless chicken breasts
- 2 cups grilled corn (approx. 3–4 cobs)
- 1/3 cup mayo
- 1/4 cup crumbled feta cheese
- 2 tablespoons chopped fresh cilantro
- 1–2 tablespoons lime juice
- 4 cups cooked rice (your choice)
- Optional toppings: black beans, cherry tomatoes, jalapeño slices, avocado, sour cream
Instructions
- Marinate the Chicken: Combine chicken breasts with your preferred marinade in a mixing bowl. Let them sit for at least 15 minutes.
- Grill Chicken and Corn: Preheat the grill to medium-high heat. Grill the marinated chicken for about 6-7 minutes on each side until fully cooked. Add corn cobs to the grill during the last few minutes for a nice char.
- Make Street Corn Salad: In a separate bowl, mix grilled corn kernels (cut from cobs), mayo, feta cheese, cilantro, lime juice, garlic, chili powder, paprika, salt, pepper, red onion, and cotija cheese until well combined.
- Assemble Bowls: Place rice at the bottom of serving bowls. Top with grilled chicken slices and generous portions of street corn salad.
- Add Toppings: Finish with black beans, cherry tomatoes, jalapeños, avocado slices, sour cream, and lime wedges as desired.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approx. 500g)
- Calories: 620
- Sugar: 6g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 6g
- Protein: 36g
- Cholesterol: 80mg