Street Corn Chicken Rice Bowl

Name: Street Corn Chicken Rice Bowl
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 4 small boneless, skinless chicken breasts; 2 cups grilled corn (approx. 3-4 cobs); 1/3 cup mayo; 1/4 cup crumbled feta cheese; 2 tablespoons chopped fresh cilantro; 1-2 tablespoons lime juice; 4 cups cooked rice (your choice); Optional toppings: black beans, cherry tomatoes, jalapeño slices, avocado, sour cream

Published: July 22, 2025

by Victoria

Why You’ll Love This Recipe

Flavorful Fusion: The blend of marinated chicken and street corn salad creates a unique taste that excites your palate.
Easy Preparation: With just 20 minutes of prep time, you can whip up this delicious meal without hassle.
Versatile Ingredients: Customize your bowl with various toppings like black beans and avocado to suit your taste.
Nutritious Meal: Packed with protein and fresh vegetables, this bowl makes for a healthy dinner option.
Perfect for Sharing: Serve it at gatherings or game nights; it’s a hit with friends and family!

Tools and Preparation

Before diving into the cooking process, gather your essential tools to ensure a smooth experience in the kitchen.

Essential Tools and Equipment

Grill or grill pan
Mixing bowls
Knife and cutting board
Measuring cups and spoons
Rice cooker or pot

Importance of Each Tool

Grill or grill pan: Ideal for achieving that perfect char on the chicken and corn, enhancing flavor.
Mixing bowls: Essential for combining marinades and salad ingredients efficiently.
Knife and cutting board: Crucial for prepping all your fresh veggies safely and effectively.

Ingredients

Street Corn Chicken Rice Bowl – a delicious, flavorful summer rice bowl with marinated chicken and street corn salad!

For the Chicken

4 small boneless, skinless chicken breasts
1 batch chicken marinade

For the Street Corn Salad

2 cups grilled corn (approx. 3-4 cobs of corn)
1/3 cup mayo
1/4 cup feta cheese, crumbled
2 tablespoons fresh cilantro, chopped
1-2 tablespoons lime juice
1/2 tablespoon garlic, minced
1/2 teaspoon chili powder
1/4 teaspoon paprika
1/4 teaspoon kosher salt
1/8 teaspoon ground black pepper
1/4 cup red onion, diced
1/4 cup cotija cheese, crumbled

For Serving

4 cups rice of your choice, cooked
black beans
cherry tomatoes, halved
jalapeño slices
lime wedges
additional fresh cilantro leaves
sour cream
1-2 avocado, sliced

For Garnish

2 tablespoons fresh parsley, finely chopped

How to Make Street Corn Chicken Rice Bowl

Step 1: Marinate the Chicken

Start by combining the chicken breasts with the marinade in a mixing bowl. Ensure each piece is well-coated. Let it marinate for at least 15 minutes while you prepare other ingredients.

Step 2: Grill the Chicken and Corn

Preheat your grill or grill pan over medium-high heat.
1. Place the marinated chicken on the grill.
2. Grill each side for about 6-7 minutes or until fully cooked.
3. Add the corn cobs to the grill during the last few minutes until they have nice char marks.

Step 3: Prepare Street Corn Salad

In a separate mixing bowl:
1. Combine grilled corn kernels (cut from cobs), mayo, feta cheese, cilantro, lime juice, garlic, chili powder, paprika, salt, pepper, red onion, and cotija cheese.
2. Mix well until all ingredients are incorporated.

Step 4: Assemble Your Bowls

Once everything is cooked:
1. Place a scoop of rice at the bottom of each serving bowl.
2. Top with grilled chicken slices and then add a generous portion of street corn salad.

Step 5: Add Toppings

Finish off each bowl with black beans, cherry tomatoes, jalapeño slices, lime wedges, additional cilantro leaves, sour cream, and avocado slices as desired.

Enjoy your vibrant Street Corn Chicken Rice Bowl!

How to Serve Street Corn Chicken Rice Bowl

The Street Corn Chicken Rice Bowl is a versatile dish that can be enjoyed in various ways. It’s perfect for a casual dinner or a gathering with friends. Here are some creative serving suggestions to elevate your meal.

Make It a Taco Bar

Set up a taco bar with all the ingredients so guests can create their own bowls.
Offer tortillas alongside the rice for those who prefer tacos.

Add Extra Toppings

Enhance flavor by adding toppings like fresh avocado, diced tomatoes, or jalapeños.
A sprinkle of lime juice over each bowl brightens the flavors.

Serve Family-Style

Place the entire bowl in the center of the table for a family-style meal.
This encourages sharing and creates a warm, communal dining experience.

Pair with Refreshing Drinks

Serve with lime-infused water or iced tea to complement the spicy notes of the dish.
A refreshing margarita can also be a delightful addition.

How to Perfect Street Corn Chicken Rice Bowl

To achieve the best flavor and texture in your Street Corn Chicken Rice Bowl, consider these helpful tips.

Marinate chicken well: Allowing the chicken to marinate for at least 30 minutes enhances its flavor.
Use fresh corn: Grilled corn on the cob adds sweetness and texture; use fresh whenever possible.
Customize your toppings: Feel free to experiment with different vegetables and cheeses to suit your taste.
Cook rice perfectly: Fluffy rice acts as a great base; make sure not to overcook it.
Balance flavors: Adjust lime juice and spices to find the right balance between tangy and spicy.
Serve immediately: For the best experience, serve your bowls right after assembling them while everything is fresh.

Best Side Dishes for Street Corn Chicken Rice Bowl

Pairing side dishes with your Street Corn Chicken Rice Bowl can enhance the overall meal experience. Here are some delicious options to consider.

Mexican Street Corn Salad
A vibrant salad made with grilled corn, cilantro, lime, and cheese complements the main dish perfectly.
Guacamole
Creamy guacamole adds richness and pairs wonderfully with the street corn flavors.
Refried Beans
These hearty beans provide protein and are a classic Mexican side that goes well with rice bowls.
Chips and Salsa
Crispy tortilla chips served with fresh salsa offer a crunchy contrast to the soft rice bowl.
Pico de Gallo
Fresh pico de gallo adds brightness and freshness that balances rich ingredients in your bowl.
Grilled Veggies
A mix of grilled vegetables brings additional flavors and nutrients while maintaining that smoky touch.

Common Mistakes to Avoid

Making the perfect Street Corn Chicken Rice Bowl is easier when you know what to avoid. Here are some common mistakes and how to steer clear of them.

Skipping the marinade: Marinating the chicken adds flavor and tenderness. Don’t skip this step; let it marinate for at least 30 minutes for the best results.
Using uncooked corn: Grilled corn enhances the dish’s flavor. Always use grilled corn instead of raw or canned corn to capture that authentic street corn taste.
Overcooking the chicken: To keep your chicken juicy, avoid overcooking it. Use a meat thermometer; chicken should reach an internal temperature of 165°F (75°C).
Neglecting fresh ingredients: Fresh herbs and lime juice make a huge difference. Don’t substitute dried herbs for cilantro or skip lime juice; freshness elevates the bowl.
Ignoring balance in toppings: Each topping adds texture and flavor, so don’t forget about them! Use a variety such as black beans, cherry tomatoes, and avocado slices for a balanced dish.

Storage & Reheating Instructions

Refrigerator Storage

Store leftovers in an airtight container for up to 3 days.
Keep cooked rice separate from other ingredients to maintain texture.

Freezing Street Corn Chicken Rice Bowl

Freeze individual portions in airtight containers for up to 2 months.
Label containers with the date for easy tracking.

Reheating Street Corn Chicken Rice Bowl

Oven: Preheat your oven to 350°F (175°C). Place in a baking dish covered with foil and heat for about 15-20 minutes until warmed through.
Microwave: Transfer to a microwave-safe dish and cover. Heat on medium power for 2-3 minutes, stirring halfway through.
Stovetop: In a skillet over medium heat, add a splash of water or broth. Stir occasionally until heated through, about 5-7 minutes.

Frequently Asked Questions

What can I substitute for chicken in the Street Corn Chicken Rice Bowl?

You can use grilled shrimp, tofu, or even chickpeas for a vegetarian option. Each alternative will pair well with the street corn salad.

Can I make the Street Corn Chicken Rice Bowl ahead of time?

Yes! You can prepare components like the chicken and corn salad ahead of time. Assemble just before serving to keep everything fresh.

How do I customize my Street Corn Chicken Rice Bowl?

Feel free to add your favorite toppings such as diced bell peppers, jalapeños, or different cheeses like queso fresco instead of cotija for a unique twist.

What’s the best type of rice for this bowl?

Any type of rice works well! However, jasmine or brown rice complements the flavors beautifully while adding extra nutrition.

Final Thoughts

The Street Corn Chicken Rice Bowl is not just delicious; it’s also versatile and customizable! With its vibrant flavors and textures, this dish makes for an exciting meal any day of the week. Don’t hesitate to experiment with different toppings or proteins based on your preferences. Enjoy creating your perfect bowl!

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