Description
Experience the vibrant and comforting flavors of our Street Corn Chicken Chili Recipe, a delightful fusion of creamy chicken chili with the essence of Mexican street corn. This dish is not only quick to prepare—taking just over an hour—but it’s also a crowd-pleaser that brings bold flavors to your dinner table. Packed with sweet corn, savory ground chicken, and a medley of spices, it’s perfect for weeknight meals or gatherings with friends and family. Customize it with your favorite toppings for an unforgettable culinary experience that everyone will love!
Ingredients
Scale
- 2 tablespoons olive oil
- 1 onion, diced
- 3 to 4 jalapeno peppers, seeds removed and diced
- 6 to 8 ears corn on the cob, kernels cut from cob
- Kosher salt and black pepper, to taste
- 6 to 8 cloves garlic, minced
- 2 pounds ground chicken
- 3 tablespoons chili powder
- 2 tablespoons paprika
- 1 tablespoon cumin
- 4 cups chicken broth
- 1 tablespoon chicken base (such as Better Than Bouillon)
- A few dashes hot sauce of choice
- 1 cup sour cream
- 1 cup chopped cilantro
- 3 tablespoons lime juice
Instructions
- In a large soup pot, heat olive oil over medium heat. Add diced onion, jalapenos, corn, salt, and pepper; cook until softened (about 7 to 9 minutes).
- Stir in minced garlic and ground chicken along with spices; cook until browned (7 to 9 minutes).
- Pour in chicken broth and chicken base; bring to a boil then simmer uncovered for 25 to 30 minutes.
- Mix in hot sauce, sour cream, cilantro, and lime juice; cook an additional 5 to 10 minutes until creamy.
- Serve hot with desired toppings like extra cilantro and lime wedges.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 430
- Sugar: 6g
- Sodium: 860mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 120mg