Description
Indulge in a luscious Strawberry Tiramisu that redefines the classic Italian dessert with a fruity twist. This no-bake treat boasts layers of delicate ladyfingers soaked in homemade strawberry syrup, complemented by a rich and creamy mascarpone filling. Perfect for summer gatherings, dinner parties, or just a sweet escape, this Strawberry Tiramisu is incredibly easy to prepare and will leave your guests impressed. Its vibrant presentation and delightful flavors make it a show-stopping dessert that’s as beautiful as it is delicious.
Ingredients
Scale
- 4 cups fresh strawberries
- ½ cup water
- ¾ cup granulated sugar (for syrup)
- 4 tablespoons lemon juice
- 1 ½ cups heavy cream
- 16 oz mascarpone cheese
- ¾ cup granulated sugar (for filling)
- 260 g ladyfingers
- Freeze-dried strawberries (for dusting)
Instructions
- Prepare the strawberry syrup by cooking strawberries, water, and sugar until thickened, then strain and cool.
- Create the mascarpone filling by whisking mascarpone and sugar until smooth, then folding in whipped cream.
- Layer ladyfingers dipped in syrup with the mascarpone mixture in a serving dish.
- Refrigerate for at least 6 hours before serving.
- Dust with freeze-dried strawberry powder and garnish before serving.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 28g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg