Description
Indulge in the refreshing delight of homemade strawberry sorbet, a simple yet luscious treat made with just three ingredients. This easy recipe combines ripe strawberries, raw honey, and a touch of warm water to create a smooth, creamy dessert that’s perfect for hot summer days or as a light after-dinner indulgence. Not only is it dairy-free and low-carb, making it an excellent choice for various dietary needs, but it also requires no ice cream maker—just a food processor or blender! Enjoy this sorbet on its own or elevate your experience by pairing it with fresh fruits or mint for a burst of flavor.
Ingredients
Scale
- 16 oz (approx. 3 cups) fresh or frozen strawberries
- 2 tbsp raw honey (adjust for sweetness)
- 1/4 cup warm water (as needed)
Instructions
- If using fresh strawberries, freeze them until solid (about 1-2 hours, ideally overnight).
- In a food processor or heavy-duty blender, combine the frozen strawberries.
- Blend until smooth, adding warm water gradually to achieve desired consistency.
- Taste the mixture and add raw honey as needed for sweetness.
- Serve immediately for a softer texture or transfer to a freezer-safe container and freeze for 1-2 hours until firm.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 15g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg