Description
Indulge in the delightful layers of our strawberry shortcake trifle, a stunning dessert that combines fresh strawberries, fluffy cake, and rich whipped cream. Perfect for any occasion, from casual family dinners to festive celebrations, this trifle is not only visually appealing but also incredibly easy to prepare. With its vibrant presentation and luscious flavors, it’s sure to impress your guests and satisfy your sweet cravings.
Ingredients
Scale
- 1 store-bought sponge or angel food cake (cut into cubes)
- 2 cups fresh strawberries (hulled and sliced)
- 1 cup heavy cream
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
Instructions
- Prepare your ingredients by hullying and slicing strawberries and cutting the cake into cubes.
- In a glass trifle dish, layer cake cubes followed by sliced strawberries.
- In a mixing bowl, whip together heavy cream, sugar, and vanilla until stiff peaks form.
- Spread whipped cream over the layered strawberries and cake. Repeat layers until reaching the top of the dish.
- Finish with a dollop of whipped cream, cover with plastic wrap, and chill for at least 2 hours before serving.
- Prep Time: 30 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 20g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg