Description
Indulge in the refreshing delight of Strawberry Shortcake Ice Cream Bars, a perfect summer treat that brings together the nostalgic flavors of strawberry shortcake and creamy ice cream. This easy-to-make dessert features a crunchy Golden Oreo crust layered with luscious strawberry ice cream, making it an ideal choice for parties, picnics, or simply a sweet ending to dinner. With just four simple ingredients, these bars are not only delicious but also customizable, allowing you to add your favorite toppings or swap in different fruits. Treat yourself and your loved ones to this delightful dessert that’s sure to impress.
Ingredients
Scale
- 35 Golden Oreo cookies
- 5 tablespoons unsalted butter (melted)
- ½ cup freeze-dried strawberries
- 1 quart strawberry ice cream (softened)
Instructions
- Line an 8×8 or 9×9 inch square pan with foil or parchment paper.
- In a food processor, pulse the Golden Oreos into fine crumbs, then mix in freeze-dried strawberries.
- Pour melted butter into the cookie mixture and pulse until moistened.
- Press half the mixture firmly into the bottom of the lined pan.
- Spread softened strawberry ice cream evenly over the crust using a rubber spatula.
- Sprinkle remaining cookie mixture on top of the ice cream layer.
- Cover with plastic wrap and freeze for about 2 hours or until solid.
- Slice into bars and serve chilled.
- Prep Time: 10 minutes
- Cook Time: 120 minutes (freezing)
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 13g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg