Description
Indulge in the delightful world of Strawberry Shortcake Cupcakes, where fluffy vanilla cupcakes meet fresh strawberries and a luscious layer of whipped cream. This simple yet elegant dessert is perfect for any occasion, from birthday celebrations to spring picnics. Each bite bursts with the sweetness of ripe strawberries and the lightness of airy cream, making it a crowd-pleaser for kids and adults alike. With straightforward steps and easy-to-find ingredients, you’ll find joy in baking these treats, ensuring they stand out at any dessert table.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 1/2 cup milk
- 1 pint fresh strawberries (sliced)
- 1 cup heavy cream (for whipped cream)
- 2 tablespoons powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a mixing bowl, combine flour and sugar.
- Add softened butter, eggs, and milk to the dry mixture; stir until smooth.
- Divide batter into prepared liners and bake for about 15 minutes or until golden brown. Cool completely.
- Whip heavy cream with powdered sugar until stiff peaks form.
- Slice cooled cupcakes in half, layer with sliced strawberries and top generously with whipped cream before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (80g)
- Calories: 275
- Sugar: 21g
- Sodium: 215mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg