Description
Indulge in the delightful flavors of our Strawberry Shortcake Cake, a perfect celebration of fresh strawberries and fluffy cake. This layered dessert features moist yellow cake, juicy strawberries, and a light whipped cream frosting that come together to create an unforgettable treat. Ideal for birthdays, summer gatherings, or simply to satisfy your sweet tooth, this recipe is approachable for bakers of all skill levels. With stunning presentation and a burst of flavor in every bite, your guests will be asking for seconds.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- ½ teaspoon salt
- 3 teaspoons baking powder
- 1 cup unsalted butter, melted
- 1 ½ cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 ¼ cups buttermilk
- 1 ½ – 2 pounds fresh strawberries
- 8 ounces cream cheese
- 1 cup powdered sugar
- 2 cups cold heavy whipping cream
Instructions
- Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a bowl, whisk together flour, salt, and baking powder.
- Cream melted butter and sugar until fluffy; add eggs one by one followed by vanilla.
- Alternate adding the flour mixture and buttermilk until just combined.
- Divide batter into pans and bake for about 40 minutes or until a toothpick comes out clean.
- Cool layers before frosting with whipped cream and topped with macerated strawberries.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 400
- Sugar: 30g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg