Description
Indulge in the irresistible Strawberry Pound Cake with Strawberry Glaze, a delightful fusion of moist pound cake and fresh strawberries. This dessert is perfect for any occasion, whether it’s a birthday celebration or a summer picnic. With its vibrant color and luscious flavor, each slice offers a tender crumb complemented by a sweet strawberry glaze that drips beautifully down the sides. Easy to make and visually stunning, this cake will surely become a favorite among friends and family.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1 cup sour cream
- 1 ½ cups fresh strawberries
- For glaze: 1 cup powdered sugar
- 2–3 tbsp pureed strawberries
Instructions
- Preheat the oven to 325°F (163°C) and grease a loaf or bundt pan.
- Cream butter and sugar until fluffy. Add eggs one at a time along with vanilla and almond extracts.
- In another bowl, whisk flour, baking powder, baking soda, and salt together. Gradually mix into the wet ingredients alternately with sour cream.
- Toss chopped strawberries in flour to prevent sinking; gently fold them into the batter.
- Pour batter into the prepared pan and smooth the top; bake for 60-70 minutes until done.
- Cool before glazing with a mixture of powdered sugar and pureed strawberries.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 330
- Sugar: 30g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg