Description
Indulge in the delightful flavors of our Strawberry Oatmeal Crumble Bars Recipe! These bars feature a luscious layer of sweet, juicy strawberries enveloped in a buttery, crunchy oat crumble that strikes the perfect balance between tart and sweet. Ideal for breakfast, snacks, or dessert, they are versatile enough to suit any occasion. Whether enjoyed warm with a scoop of ice cream or chilled with whipped cream, these bars will satisfy your cravings while providing a healthy twist with oats and fruit. Easy to make and perfect for meal prep, this recipe allows you to customize it with your favorite fruits. Treat yourself and your loved ones to these scrumptious Strawberry Oatmeal Crumble Bars today!
Ingredients
Scale
- 2 cups strawberries (fresh or frozen)
- 1 1/2 cups rolled oats
- 1 cup all-purpose flour
- 1/2 cup light brown sugar
- 1/2 cup unsalted butter
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
Instructions
- Prepare the strawberry filling by cooking chopped strawberries with sugar, lemon juice, cornstarch, and vanilla in a saucepan over medium heat until thickened.
- Preheat the oven to 350°F (175°C) and prepare an 8×8-inch baking pan.
- Mix oats, flour, brown sugar, baking powder, salt, and cinnamon in a bowl. Cut in cold butter until crumbly.
- Press two-thirds of the mixture into the bottom of the pan, add the strawberry filling on top, then sprinkle with remaining crumble and press down gently.
- Bake for 35–40 minutes until golden brown. Let cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 210
- Sugar: 10g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg