Strawberry Muffins

One bite of these strawberry muffins and you will agree, these are the BEST! Perfect for breakfast, a snack, or even dessert, these muffins are light, fluffy, and bursting with fresh strawberry flavor. They are easy to make and can be customized with applesauce, banana, or Greek yogurt. Plus, they freeze beautifully for busy days!

Why You’ll Love This Recipe

• Delicious Flavor: Fresh strawberries provide a sweet and tangy taste that elevates every muffin.
• Healthy Ingredients: Made with whole wheat flour and natural sweeteners, these muffins are a wholesome treat.
• Versatile Options: Substitute ingredients like applesauce or Greek yogurt to suit your dietary preferences.
• Quick and Easy: The recipe is straightforward and takes less than 30 minutes from start to finish.
• Great for Meal Prep: Bake a batch on the weekend and enjoy them throughout the week!

Tools and Preparation

To make your baking experience smooth, gather the necessary tools before you start. Having everything at hand will save time and ensure you don’t miss any steps.

Essential Tools and Equipment

• Muffin tin
• Mixing bowls
• Whisk
• Rubber spatula
• Measuring cups and spoons

Importance of Each Tool

• Muffin tin: Essential for shaping your muffins perfectly and ensuring even baking.
• Mixing bowls: Allows you to combine ingredients thoroughly without mess.
• Whisk: Helps incorporate air into your batter for lighter muffins.
• Rubber spatula: Great for folding in strawberries without breaking them.

Ingredients

One bite of these strawberry muffins and you will agree, these are the BEST! Make these muffins with applesauce, banana or Greek yogurt and store them in your freezer for busy days!

For the Muffins

• 1 ½ cups chopped fresh strawberries (about 10 ounces strawberries)
• ¼ cup all purpose flour
• 4 tablespoons unsalted butter (may substitute coconut oil)
• 1 cup unsweetened applesauce (or mashed ripe banana or plain Greek yogurt)
• ½ cup pure maple syrup or honey
• ¼ cup milk (whichever kind you prefer)
• 1 teaspoon vanilla extract
• 2 eggs
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup white whole wheat flour
• ½ cup all purpose flour

How to Make Strawberry Muffins

Step 1: Preheat the Oven

Preheat your oven to 375 degrees F. This ensures your muffins bake evenly.

Step 2: Prepare the Muffin Tin

Spray a muffin tin with cooking spray or line it with parchment paper liners. This prevents sticking.

Step 3: Toss Strawberries with Flour

Place chopped strawberries in a bowl and toss gently with ¼ cup all-purpose flour. Set aside. This helps keep the strawberries suspended in the batter.

Step 4: Melt the Butter

Place butter in a large microwave-safe bowl. Microwave on high heat until melted.

Step 5: Combine Wet Ingredients

Add the applesauce (or mashed banana or Greek yogurt), pure maple syrup (or honey), milk, vanilla extract, and eggs into the bowl with melted butter. Whisk until well combined.

Step 6: Mix Dry Ingredients

Add baking powder, baking soda, and salt to the wet mixture. Whisk until fully incorporated.

Step 7: Combine Flour Mixtures

Add white whole wheat flour and ½ cup all-purpose flour. Use a rubber spatula or spoon to mix until almost combined. Fold in the strawberries gently until just combined.

Step 8: Fill Muffin Tin

Scoop batter into prepared muffin tin wells, filling each about two-thirds full.

Step 9: Bake

Bake for 16–18 minutes, until a tester inserted into the center of a muffin comes out clean. Let muffins cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Step 10: Store Leftovers

Muffins can be stored at room temperature for up to 3 days in an airtight container. For longer storage, wrap them tightly and freeze for up to 2 months.

How to Serve Strawberry Muffins

Strawberry muffins are a delightful treat that can be enjoyed in various ways. Whether for breakfast, a snack, or even dessert, these muffins can be paired with different accompaniments to enhance their flavors.

With Fresh Fruit

• Sliced Bananas – Fresh banana slices complement the strawberry flavor and add creaminess.
• Mixed Berries – A medley of berries like blueberries and raspberries adds color and tartness.

With Spreads

• Nut Butter – Almond or peanut butter spreads well on warm muffins for added protein and richness.
• Cream Cheese – A smear of cream cheese offers a tangy contrast to the sweetness of the muffins.

With Beverages

• Coffee – A hot cup of coffee pairs perfectly with strawberry muffins, making it an ideal breakfast duo.
• Herbal Tea – A soothing herbal tea can enhance the muffin experience during afternoon snacks.

As a Dessert

• Whipped Cream – Top with whipped cream for a light dessert option that’s perfect for any occasion.
• Ice Cream – Serve warm strawberry muffins with a scoop of vanilla ice cream for a delicious treat.

How to Perfect Strawberry Muffins

To make the best strawberry muffins possible, consider these helpful tips. They will ensure your muffins turn out moist, fluffy, and bursting with flavor.

• Use Fresh Strawberries – Fresh strawberries yield better flavor and moisture than frozen ones.
• Don’t Overmix the Batter – Mix until just combined to keep your muffins light and airy.
• Check Oven Temperature – Ensure your oven is properly preheated for even baking.
• Cool Before Storing – Let muffins cool completely before storing to prevent sogginess.
• Experiment with Sweeteners – Feel free to substitute maple syrup or honey depending on your preference for sweetness.

Best Side Dishes for Strawberry Muffins

Pairing side dishes with your strawberry muffins can elevate your meal. Here are some great options that complement the sweet and fruity flavors.

1. Yogurt Parfait – Layer yogurt with granola and fresh fruit for a nutritious side.
2. Smoothie Bowl – Serve a smoothie bowl topped with fresh strawberries and nuts for extra texture.
3. Oatmeal – A warm bowl of oatmeal can round out your breakfast or snack time nicely.
4. Fruit Salad – A refreshing fruit salad adds variety and balances the sweetness of the muffins.
5. Granola Bars – Homemade granola bars provide a crunchy contrast that goes well with soft muffins.
6. Cheese Platter – Pairing with mild cheeses such as brie or goat cheese creates an interesting flavor combination.

Common Mistakes to Avoid

Making strawberry muffins can be a delightful experience, but some common mistakes can lead to less-than-perfect results.

• Overmixing the batter – Mixing too much can make your muffins tough. Stir just until combined for a light texture.
• Using old baking powder – Expired baking powder will not help your muffins rise. Always check the date and replace if necessary.
• Skipping the flour coating on strawberries – This helps prevent the strawberries from sinking. Toss them in flour before adding to the batter.
• Not measuring ingredients accurately – Inaccurate measurements can ruin the recipe. Use proper measuring cups and spoons for best results.
• Ignoring oven temperature – An incorrect temperature affects cooking time and texture. Preheat your oven to ensure even baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store muffins in an airtight container for up to 3 days.
• Place a paper towel inside to absorb moisture and keep muffins fresh.

Freezing Strawberry Muffins

• Wrap each muffin tightly in plastic wrap or aluminum foil.
• Place wrapped muffins in a freezer bag or airtight container for up to 2 months.

Reheating Strawberry Muffins

• Oven – Preheat to 350°F (175°C) and heat muffins for about 10-15 minutes until warmed through.
• Microwave – Heat individual muffins for about 15-20 seconds. Be cautious not to overheat, as this can make them dry.
• Stovetop – Use a skillet on low heat, covering it with a lid. Heat for about 5 minutes, flipping halfway through.

Frequently Asked Questions

Here are some common questions about making strawberry muffins.

How Can I Make Strawberry Muffins Healthy?

You can make strawberry muffins healthy by using unsweetened applesauce or Greek yogurt instead of oil or butter, reducing added sugars, and opting for whole grain flour.

Can I Use Frozen Strawberries for Strawberry Muffins?

Yes, you can use frozen strawberries! Just make sure to thaw them and drain any excess liquid before adding them to your batter.

How Do I Customize My Strawberry Muffins?

You can customize your strawberry muffins by adding nuts, chocolate chips, or spices like cinnamon for extra flavor and texture.

What is the Best Way to Ripen Strawberries Quickly?

To ripen strawberries quickly, place them in a paper bag at room temperature. The ethylene gas they produce will speed up the ripening process.

Can I Substitute Other Fruits in This Recipe?

Absolutely! You can substitute other fruits like blueberries or raspberries in place of strawberries for delicious variations.

Final Thoughts

These strawberry muffins are not only easy to make but also incredibly versatile! You can customize them with different fruits or add-ins to suit your taste. Whether enjoyed as a breakfast treat or an afternoon snack, these muffins are sure to become a favorite. Give this recipe a try and enjoy the delightful flavors!

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Strawberry Muffins

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• Author: Jennifer
• Total Time: 28 minutes
• Yield: Makes about 12 muffins 1x

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Description

Indulge in the delightful taste of these homemade strawberry muffins that are sure to impress! These fluffy and moist muffins are bursting with fresh strawberries, making them a perfect option for breakfast, snack time, or even dessert. Not only are they easy to prepare in under 30 minutes, but they also offer flexibility with ingredient substitutions like applesauce or Greek yogurt. Plus, they freeze beautifully, so you can enjoy them anytime. With their wholesome ingredients and vibrant flavor, these muffins are a family favorite that everyone will love.

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Ingredients

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• 1 ½ cups chopped fresh strawberries
• ¼ cup all-purpose flour
• 4 tablespoons unsalted butter (or coconut oil)
• 1 cup unsweetened applesauce (or mashed banana or Greek yogurt)
• ½ cup pure maple syrup (or honey)
• ¼ cup milk
• 1 teaspoon vanilla extract
• 2 eggs
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup white whole wheat flour

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Instructions

1. Preheat your oven to 375°F (190°C) and prepare a muffin tin with cooking spray or liners.
2. In a bowl, toss strawberries with ¼ cup all-purpose flour and set aside.
3. Melt butter in a large bowl and mix in applesauce, syrup, milk, vanilla, and eggs until combined.
4. Whisk in baking powder, baking soda, and salt.
5. Fold in both types of flour until just combined; gently fold in strawberries.
6. Fill muffin tin wells two-thirds full and bake for 16–18 minutes until a toothpick comes out clean.
7. Cool slightly before transferring to a wire rack.

• Prep Time: 10 minutes
• Cook Time: 18 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 muffin (60g)
• Calories: 130
• Sugar: 8g
• Sodium: 150mg
• Fat: 4g
• Saturated Fat: 2g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 30mg