Description
Indulge in the delightful Strawberry Milkshake Pound Cake, a luscious treat that embodies the essence of spring. This buttery and tender cake is swirled with fresh strawberries and topped with a creamy strawberry milk glaze, making it a perfect centerpiece for gatherings, birthdays, or an afternoon delight. Its irresistible flavor, reminiscent of your favorite milkshake, combined with its beautiful presentation will surely impress your guests. Easy to prepare and versatile in serving options, this cake is bound to become a new favorite for any occasion.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1 cup whole milk
- 1 ½ cups fresh strawberries (diced)
- For glaze: 2 cups powdered sugar
- strawberry milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- Cream together softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition; stir in vanilla extract.
- In a separate bowl, whisk flour, baking powder, and salt. Gradually mix dry ingredients into the wet mixture alternately with milk.
- Gently fold in diced strawberries.
- Pour batter into the bundt pan and bake for 55–65 minutes or until a toothpick comes out clean.
- Allow cooling before drizzling with the strawberry milk glaze.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg