Strawberry Milkshake Pound Cake: A Sweet Delight Awaits!

Published: December 23, 2025

by Victoria

Why You’ll Love This Recipe

Irresistible Flavor: The combination of strawberries and milk creates a dreamy taste reminiscent of your favorite milkshake.
Easy to Make: With straightforward steps, even beginner bakers can master this delicious pound cake.
Perfect for Any Occasion: Whether it’s a birthday party or a spring picnic, this cake fits right in.
Versatile Presentation: Add fresh strawberries on top for an eye-catching finish that elevates any dessert table.
Moist and Tender Texture: The use of butter and milk ensures each slice is soft and buttery.

Tools and Preparation

Before you start baking your Strawberry Milkshake Pound Cake, gather the necessary tools to make the process smooth and enjoyable.

Essential Tools and Equipment

Bundt pan
Mixing bowls
Electric mixer
Rubber spatula
Measuring cups
Whisk

Importance of Each Tool

Bundt pan: This unique shape not only looks beautiful but allows for even baking.
Electric mixer: Saves time and effort when creaming butter and sugar for that light texture.
Rubber spatula: Ideal for folding in strawberries gently without overmixing the batter.

Ingredients

To create the delicious Strawberry Milkshake Pound Cake, you’ll need the following ingredients:

For the Cake

1 cup (225g) unsalted butter, softened
2 cups (400g) granulated sugar
4 large eggs, room temperature
1 tsp vanilla extract
½ tsp almond extract (optional, for extra flavor)
3 cups (360g) all-purpose flour
1 tsp baking powder
½ tsp salt
1 cup (240ml) whole milk
1 ½ cups fresh strawberries, diced

For the Glaze

2 cups (240g) powdered sugar
2–3 tbsp strawberry milk (or regular milk mixed with 1 tbsp strawberry syrup/powder)
1 tbsp strawberry puree (optional, for stronger flavor + pink color)

How to Make Strawberry Milkshake Pound Cake: A Sweet Delight Awaits!

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour a 10-inch bundt pan to ensure easy removal after baking.

Step 2: Cream Butter and Sugar

In a large bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This should take about 3–4 minutes using an electric mixer.

Step 3: Add Eggs and Extracts

Beat in the eggs one at a time, ensuring each one is fully incorporated before adding the next. Mix in the vanilla extract along with the optional almond extract for added depth of flavor.

Step 4: Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour, baking powder, and salt. This helps distribute the leavening agent evenly throughout the batter.

Step 5: Mix Wet and Dry Ingredients

Gradually add the dry ingredients to the butter mixture, alternating with whole milk. Start with flour and end with flour. Mix just until combined; be careful not to overmix.

Step 6: Fold in Strawberries

Gently fold in the diced strawberries using a rubber spatula until they are evenly distributed throughout the batter.

Step 7: Pour into Bundt Pan

Pour the batter into your prepared bundt pan, spreading it evenly.

Step 8: Bake

Bake in your preheated oven for about 55–65 minutes or until a toothpick inserted into the center comes out clean.

Step 9: Cool

Allow the cake to cool in the pan for about 15 minutes before inverting it onto a wire rack to cool completely.

Step 10: Prepare Glaze

In a bowl, whisk together powdered sugar, strawberry milk, and optional strawberry puree until you achieve a smooth and pourable consistency.

Step 11: Drizzle Over Cake

Generously drizzle the glaze over your cooled cake.

Step 12: Add Fresh Strawberries

For an appealing presentation, add fresh strawberries around your beautiful cake.

Step 13: Serve

Slice into pieces and serve with whipped cream or ice cream if desired. Enjoy every bite of this delightful treat!

How to Serve Strawberry Milkshake Pound Cake: A Sweet Delight Awaits!

Serving Strawberry Milkshake Pound Cake is a delightful experience that can be customized to suit any occasion. Whether it’s a birthday party or a casual afternoon tea, here are some creative ways to serve this sweet treat.

With Whipped Cream

Classic Pairing: Top each slice with a dollop of whipped cream for a light and airy touch.

Fresh Strawberries

Fruit Garnish: Add fresh strawberries on the side or on top for added flavor and vibrant color.

Ice Cream Scoop

Indulgent Option: Serve with a scoop of vanilla or strawberry ice cream for an extra creamy dessert.

Chocolate Drizzle

Choco-Lovers Delight: Drizzle melted chocolate over the cake for a rich contrast to the strawberry flavors.

Coffee or Tea

Beverage Match: Pair slices with a cup of coffee or tea to complement its sweetness perfectly.

Fruit Salad

Refreshing Side: Serve alongside a light fruit salad for a refreshing balance to the richness of the cake.

How to Perfect Strawberry Milkshake Pound Cake: A Sweet Delight Awaits!

To achieve the best results with your Strawberry Milkshake Pound Cake, follow these simple tips. They will enhance both flavor and texture, ensuring your cake is perfect every time.

Use Room Temperature Ingredients: Ensure butter, eggs, and milk are at room temperature for better mixing and texture.
Fresh Strawberries Only: Use fresh strawberries instead of frozen ones for maximum flavor and moisture in the cake.
Don’t Overmix: Mix ingredients just until combined to keep the pound cake tender and light.
Test for Doneness: Check doneness with a toothpick; it should come out clean from the center when done baking.
Cool Properly: Allow the cake to cool in the pan before transferring it to prevent sticking and breaking.
Adjust Glaze Consistency: If your glaze is too thick, add more milk. If too thin, add powdered sugar until you reach your desired consistency.

Best Side Dishes for Strawberry Milkshake Pound Cake: A Sweet Delight Awaits!

Pairing side dishes with Strawberry Milkshake Pound Cake can elevate your dessert experience. Here are some delicious options that complement this sweet delight well.

Vanilla Ice Cream – A creamy scoop adds richness and balances the sweetness of the cake.
Mixed Berry Compote – This flavorful topping brings out the fruitiness while adding moisture.
Pistachio Crumble – The nutty crunch contrasts well with the soft texture of pound cake.
Coconut Whipped Cream – This tropical twist enhances the dessert’s flavor profile beautifully.
Lemon Sorbet – A refreshing palate cleanser that cuts through the richness of the cake.
Cream Cheese Frosting – Adds tanginess that pairs wonderfully with strawberries.
Chocolate Mousse – A rich addition that creates a luxurious dessert experience.
Spiced Pear Chutney – The warm spices in chutney enhance flavors harmoniously while offering a unique pairing option.

Common Mistakes to Avoid

Baking the perfect Strawberry Milkshake Pound Cake can be tricky. Here are some common mistakes that you should avoid to ensure your cake turns out delicious.

Ignoring room temperature ingredients: Using cold eggs or butter can lead to a dense cake. Always let your butter and eggs reach room temperature before mixing.
Overmixing the batter: This can result in a tough pound cake. Mix just until combined, especially after adding the flour.
Not measuring flour correctly: Too much flour can make your cake dry. Use the spoon-and-level method for accurate measurement.
Skipping the greasing step: Failing to grease and flour your bundt pan can cause sticking. Ensure your pan is well-prepared for easy removal.
Not checking doneness: Relying solely on baking time can lead to undercooked or overbaked cakes. Use a toothpick to test for doneness.

Refrigerator Storage

Store the cooled Strawberry Milkshake Pound Cake in an airtight container.
It will stay fresh for up to 5 days in the refrigerator.

Freezing Strawberry Milkshake Pound Cake: A Sweet Delight Awaits!

Wrap the cooled cake tightly in plastic wrap and then in aluminum foil.
Freeze for up to 3 months for best quality.

Reheating Strawberry Milkshake Pound Cake: A Sweet Delight Awaits!

Oven: Preheat to 350°F (175°C) and warm slices for about 10 minutes.
Microwave: Heat individual slices on medium power for 15-20 seconds, checking closely.
Stovetop: Place slices in a skillet over low heat, covering with a lid until warmed through.

Frequently Asked Questions

Can I use frozen strawberries in the Strawberry Milkshake Pound Cake?

Yes, you can use frozen strawberries. Make sure to thaw and drain them first to avoid excess moisture in the batter.

How do I enhance the strawberry flavor?

Adding extra strawberry puree or using strawberry extract will boost the flavor of your cake significantly.

Can I substitute other fruits?

You can substitute other fruits like raspberries or blueberries, but this will change the flavor profile of your pound cake.

What is the best way to serve Strawberry Milkshake Pound Cake?

This cake is delightful on its own but serves beautifully with whipped cream or a scoop of ice cream.

How long does it take to bake?

The baking time is typically between 55-65 minutes; however, always check with a toothpick for doneness.

Final Thoughts

The Strawberry Milkshake Pound Cake is not only a feast for the eyes but also delivers on taste. Perfect for any occasion, this cake allows room for customization—add more berries or even chocolate chips if desired! Try making this delightful dessert at home; it’s easier than you think!

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