Description
Indulge in the delightful flavors of homemade Strawberry Crisp, a simple yet satisfying dessert that perfectly showcases fresh strawberries. With a crunchy oat topping that contrasts beautifully with juicy, sweet strawberries, this dish is ideal for summer picnics, family gatherings, or cozy nights at home. In just 15 minutes of preparation and about 40 minutes of baking, you can create an irresistible treat that pairs wonderfully with a scoop of vanilla ice cream. Whether enjoyed warm or cold, this Strawberry Crisp will surely impress your family and friends.
Ingredients
Scale
- 5 cups fresh strawberries (halved or quartered)
- 2 tablespoons orange juice
- ¼ cup granulated sugar
- ¼ cup all-purpose flour
- ⅔ cup old-fashioned oats
- ¼ cup light brown sugar (packed)
- ¼ teaspoon salt
- ¼ teaspoon ground cinnamon
- ½ cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C) and grease a suitable baking dish.
- In a bowl, combine strawberries with orange juice and granulated sugar. Pour into the prepared dish.
- In another bowl, mix flour, oats, brown sugar, salt, and cinnamon. Stir in melted butter until crumbly.
- Sprinkle the topping over the strawberry mixture and bake for about 40 minutes until golden brown.
- Let cool slightly before serving warm with vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 25mg