Description
Indulge in the delight of our Strawberry Crisp Recipe, a quintessential summer dessert that showcases the vibrant flavors of fresh strawberries paired with a buttery oat topping. This easy-to-make treat is perfect for any gathering or simply as a cozy night-in dessert. The combination of warm, juicy strawberries and a crunchy topping creates an irresistible experience, especially when served with a scoop of vanilla ice cream. With minimal ingredients and straightforward steps, even novice bakers can impress family and friends with this classic dish.
Ingredients
Scale
- 5 cups fresh strawberries (hulled and quartered)
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 tablespoons cornstarch
- 1 cup all-purpose flour
- 3/4 cup old-fashioned oats
- 2/3 cup granulated sugar
- 2/3 cup packed brown sugar
- 1/2 teaspoon salt
- 3/4 teaspoon cinnamon
- 1/2 cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F. Grease a baking dish.
- In a bowl, mix strawberries, sugar, cornstarch, and vanilla until well coated. Transfer to the baking dish.
- In another bowl, combine flour, oats, sugars, salt, and cinnamon. Add melted butter and mix until crumbly.
- Sprinkle the topping over the strawberry mixture evenly.
- Bake for 35-40 minutes or until bubbly and golden brown. Let it cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe (about 125g)
- Calories: 280
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg