Strawberry Cream Cheese Pound Cake Recipe

Strawberry Cream Cheese Pound Cake Recipe is a delightful dessert that combines the rich flavors of cream cheese and strawberries into a moist, flavorful cake. Perfect for birthdays, anniversaries, or any special occasion, this cake will impress your guests with its beautiful layers and creamy filling. The unique combination of ingredients makes it a standout treat that’s both easy to make and utterly delicious.

Why You’ll Love This Recipe

• Decadent Flavor: The blend of cream cheese and fresh strawberries creates a rich taste that’s hard to resist.
• Versatile Occasion: Ideal for celebrations, family gatherings, or even a cozy afternoon tea.
• Moist Texture: Thanks to the cream cheese, this pound cake is incredibly moist and tender.
• Stunning Presentation: Layers filled with strawberry cream and topped with fresh strawberries make this cake visually appealing.
• Simple Steps: Although it looks fancy, the recipe is straightforward enough for bakers of all levels.

Tools and Preparation

Having the right tools makes baking much easier. Below are essential tools you’ll need for this recipe.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups
• Sifter
• Rubber spatula
• Three 8-inch cake pans

Importance of Each Tool

• Electric mixer: This tool ensures your butter and cream cheese are whipped to perfection for a light batter.
• Sifter: Sifting flour helps prevent clumps and creates a lighter texture in your pound cake.
• Rubber spatula: Ideal for gently folding in ingredients without deflating air from the mixture.

Ingredients

For the Pound Cake:

• 1 cup (3 sticks) unsalted butter, softened
• 8 oz cream cheese, softened
• 3 cups granulated sugar
• 6 large eggs, room temperature
• 3 cups cake flour, sifted
• 2 tsp pure vanilla extract
• 1 tsp almond extract (optional)
• 1 tsp salt

For the Strawberry Cream Filling:

• 1 cup heavy whipping cream
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 8 oz cream cheese, softened
• 1 cup strawberry jam or preserves
• 1 cup fresh chopped strawberries

For the Strawberry Glaze:

• 1 cup powdered sugar
• 2-3 tbsp strawberry puree or juice
• 1 tbsp milk (as needed for consistency)
• Pinch of salt

Topping:

• Fresh halved strawberries (for decoration)

How to Make Strawberry Cream Cheese Pound Cake Recipe

Step 1: Prepare the Pound Cake Layers

1. Preheat your oven to 325F (163C). Grease and flour three 8-inch cake pans.
2. In a large mixing bowl, cream together the softened butter and cream cheese until light and fluffy.
3. Gradually add in the granulated sugar while continuing to beat for about 4-5 minutes until well combined.
4. Add each egg one at a time, beating well after each addition.
5. Mix in the vanilla and almond extracts.
6. Sift together the cake flour and salt. Gradually add this dry mixture to the wet ingredients until just combined.
7. Divide the batter evenly among the prepared pans. Smooth out the tops with a spatula.
8. Bake in the preheated oven for 30-40 minutes or until a toothpick inserted into the center comes out clean. Allow cakes to cool in their pans for about 10 minutes before transferring them to wire racks.

Step 2: Make the Strawberry Cream Filling

1. In a medium bowl, beat heavy cream until soft peaks form.
2. Add powdered sugar and vanilla extract; continue beating until stiff peaks form. Set aside.
3. In another bowl, beat the softened cream cheese until smooth then mix in strawberry jam or preserves.
4. Carefully fold in the whipped cream mixture until fully combined.
5. Gently fold in chopped fresh strawberries.

Step 3: Assemble the Cake

1. Place one cooled cake layer on a serving plate.
2. Spread a generous layer of strawberry cream filling over it.
3. Repeat with another layer of cake followed by more filling.
4. Add on the final layer of cake on top and frost with remaining strawberry cream filling or whipped cream to achieve a smooth finish.
5. Chill in the refrigerator for at least 30 minutes to set.

Step 4: Make the Strawberry Glaze

1. In a small bowl, combine powdered sugar with strawberry puree and milk; mix until smooth and pourable.

Step 5: Garnish

1. Drizzle glaze generously over chilled cake allowing it to drip down sides.
2. Top with halved fresh strawberries just before serving.

Your Strawberry Cream Cheese Pound Cake Recipe will be ready to delight everyone at your next gathering!

How to Serve Strawberry Cream Cheese Pound Cake Recipe

Serving your Strawberry Cream Cheese Pound Cake is a delightful experience that can be enhanced with various accompaniments. Here are some creative serving ideas to elevate your cake presentation and flavor.

Pair with Fresh Whipped Cream

• A dollop of freshly whipped cream adds a light and airy contrast, enhancing the rich flavors of the pound cake.

Add a Scoop of Vanilla Ice Cream

• The creamy texture of vanilla ice cream beautifully complements the strawberry filling, creating a delicious balance.

Drizzle with Chocolate Sauce

• For chocolate lovers, a drizzle of warm chocolate sauce can add a decadent twist to each slice of cake.

Serve with Fresh Berries

• Fresh strawberries or mixed berries on the side not only add color but also provide a refreshing burst of flavor.

Top with Mint Leaves

• A sprig of fresh mint can add a pop of color and a hint of freshness, making your dessert visually appealing.

Enjoy with a Cup of Tea or Coffee

• Pairing this cake with tea or coffee enhances the flavor experience, making it perfect for afternoon gatherings.

How to Perfect Strawberry Cream Cheese Pound Cake Recipe

Achieving the perfect Strawberry Cream Cheese Pound Cake involves attention to detail. Here are some helpful tips to ensure your cake turns out wonderfully every time.

• Use room temperature ingredients: Allow butter, cream cheese, and eggs to come to room temperature for better mixing and consistency.
• Sift flour properly: Sifting the cake flour helps aerate it, resulting in a lighter texture for your pound cake.
• Don’t overmix: Mix until just combined to avoid dense cake; overmixing can lead to tough textures.
• Check oven temperature: Always use an oven thermometer to ensure accurate baking temperatures for even cooking.
• Cool completely before frosting: Let your cakes cool fully before adding any fillings or frostings to prevent melting and sliding.
• Experiment with flavors: Feel free to try different extracts or citrus zest for unique flavor variations in your pound cake.

Best Side Dishes for Strawberry Cream Cheese Pound Cake Recipe

When serving your Strawberry Cream Cheese Pound Cake, consider these side dishes that pair well and enhance the overall meal experience.

1. Fruit Salad
   A refreshing mix of seasonal fruits adds brightness and balances the sweetness of the cake.

2. Yogurt Parfait
   Layered yogurt with granola and berries complements the rich flavors while adding texture.

3. Cheese Platter
   A selection of cheeses provides savory notes that contrast nicely with the sweet elements of the cake.

4. Chocolate-Covered Strawberries
   These treats are not only elegant but also echo the strawberry theme beautifully.

5. Pecan Pie Bars
   Rich and nutty pecan bars offer a delightful crunch alongside each slice of moist pound cake.

6. Lemon Sorbet
   This light and zesty sorbet serves as a palate cleanser that refreshes between bites of sweet cake.

7. Spiced Nuts
   Crunchy spiced nuts add an unexpected savory element that pairs well with dessert flavors.

8. Coffee Cake Muffins
   These muffins serve as an excellent breakfast option when paired with slices of pound cake during brunch gatherings.

Common Mistakes to Avoid

When making the Strawberry Cream Cheese Pound Cake Recipe, it’s easy to overlook some key details that can affect the outcome. Here are common mistakes to watch for:

• Overmixing the Batter: Overmixing can lead to a dense cake. Mix until ingredients are just combined for a lighter texture.
• Incorrect Oven Temperature: Baking at the wrong temperature can cause uneven baking. Always preheat your oven and use an oven thermometer if needed.
• Not Measuring Ingredients Accurately: Inaccurate measurements can ruin your cake’s texture. Use a kitchen scale or measuring cups for precision.
• Skipping Room Temperature Ingredients: Cold eggs or cream cheese can affect mixing. Always bring ingredients to room temperature before use.
• Forgetting to Line Pans: Not greasing and flouring pans can cause sticking. Take time to properly prepare your pans for easy removal.

Refrigerator Storage

• Store the cake in an airtight container.
• The Strawberry Cream Cheese Pound Cake Recipe lasts up to 5 days in the refrigerator.
• Keep any leftover strawberry glaze separately in a sealed container.

Freezing Strawberry Cream Cheese Pound Cake Recipe

• Wrap slices of the cake tightly in plastic wrap or aluminum foil.
• The cake can be frozen for up to 3 months.
• For best results, freeze before adding the glaze and fresh strawberries.

Reheating Strawberry Cream Cheese Pound Cake Recipe

• Oven: Preheat to 350°F (175°C), wrap the cake in foil, and heat for about 10-15 minutes.
• Microwave: Heat slices on a microwave-safe plate in 10-15 second intervals until warm.
• Stovetop: Use a skillet over low heat, cover, and warm each slice for a few minutes.

Frequently Asked Questions

Can I use frozen strawberries in the Strawberry Cream Cheese Pound Cake Recipe?

Yes, you can use frozen strawberries, but make sure they are thawed and drained of excess liquid before adding them to the filling.

How do I make this recipe gluten-free?

You can substitute regular cake flour with a gluten-free flour blend. Ensure it’s suitable for baking.

Can I customize the flavors of this pound cake?

Absolutely! You can add different extracts like lemon or orange, or mix in other fruits along with strawberries.

What is the best way to serve this Strawberry Cream Cheese Pound Cake Recipe?

Serve chilled with extra fresh strawberries on top, or alongside whipped cream for added richness.

Final Thoughts

The Strawberry Cream Cheese Pound Cake Recipe is not only delicious but also versatile. This cake is perfect for celebrations or simply as a sweet treat at home. Feel free to customize it with different fruits or flavors to make it your own!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Strawberry Cream Cheese Pound Cake

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• Author: Jennifer
• Total Time: 1 hour 5 minutes
• Yield: Serves approximately 12 slices 1x

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Description

Indulge in the delightful Strawberry Cream Cheese Pound Cake Recipe, a luscious dessert that brings together the creamy richness of cream cheese and the fresh sweetness of strawberries. Perfect for any celebration or a cozy afternoon treat, this cake boasts a moist texture and stunning layers that will leave your guests impressed. With simple steps, even novice bakers can create this show-stopping dessert. Beautifully garnished with fresh strawberries and a drizzle of strawberry glaze, each slice offers a burst of flavor that’s hard to resist.

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Ingredients

Scale 1x2x3x

• 1 cup (3 sticks) unsalted butter, softened
• 8 oz cream cheese, softened
• 3 cups granulated sugar
• 6 large eggs
• 3 cups cake flour
• 2 tsp pure vanilla extract
• 1 tsp almond extract (optional)
• 1 tsp salt
• 1 cup heavy whipping cream
• 1 cup powdered sugar
• 1 tsp vanilla extract (for filling)
• 1 cup strawberry jam or preserves
• 1 cup fresh chopped strawberries
• 1 cup powdered sugar (for glaze)
• 2–3 tbsp strawberry puree or juice
• 1 tbsp milk (as needed for consistency)
• Fresh halved strawberries (for decoration)

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Instructions

1. Preheat oven to 325°F (163°C). Grease and flour three 8-inch cake pans.
2. In a large bowl, cream together butter and cream cheese until fluffy. Gradually add sugar; beat until combined. Add eggs one at a time, mixing well after each addition.
3. Stir in vanilla and sifted flour with salt until just combined. Divide batter among pans and bake for 30–40 minutes until a toothpick comes out clean.
4. For the filling, whip heavy cream until soft peaks form; fold in powdered sugar and strawberry jam with chopped strawberries.
5. Assemble by layering cooled cakes with filling; frost with remaining whipped mixture. Chill for at least 30 minutes.
6. Drizzle with glaze made from powdered sugar and strawberry puree before serving.

• Prep Time: 30 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 360
• Sugar: 35g
• Sodium: 230mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 46g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 85mg