Description
Enjoy soft Strawberry Cream Cheese Breakfast Muffins with Fresh Strawberries! Easy to make, perfect for any time—try this recipe today!
Ingredients
Scale
- 4 oz cream cheese
- 2 tbsp granulated sugar
- 1 large egg yolk
- 2 cups all-purpose flour
- 2 large eggs
- ½ cup milk
- 1¼ cup fresh strawberries
- ⅔ cup granulated sugar
- 2 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup vegetable oil
- 1 tsp vanilla extract
- 1 tbsp flour (for tossing strawberries)
- ⅓ cup all-purpose flour (for crumb topping)
- 3 tbsp granulated sugar (for crumb topping)
- 3 tbsp unsalted butter (for crumb topping)
Instructions
- Preheat oven to 375°F (190°C) and line a muffin tin.
- In a bowl, beat cream cheese, granulated sugar, egg yolk, and vanilla until smooth; set aside.
- In another bowl, combine flour, baking powder, baking soda, salt, and sugar.
- In a separate bowl, whisk eggs, milk, oil, and vanilla until smooth.
- Combine wet and dry ingredients; fold in floured strawberries gently.
- Fill muffin cups halfway with batter; add cream cheese filling and cover with remaining batter.
- Bake for 18–22 minutes until golden brown; cool before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 200
- Sugar: 9g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg