Description
Indulge in the delightful taste of our strawberry cookies, a must-try treat that captures the essence of fresh strawberries in every bite. With their soft, fluffy texture and lovely pink hue, these cookies are not just visually appealing but also incredibly easy to prepare. In just 20 minutes, you can create a batch that’s perfect for any occasion—from Easter celebrations to birthday parties. The irresistible combination of fresh strawberries and a sweet glaze will surely impress family and friends alike. Enjoy them on their own or pair with ice cream for an extra special dessert experience!
Ingredients
Scale
- ¾ cup frozen strawberries
- ⅔ cup cold unsalted butter (cubed)
- ¾ cup granulated sugar
- 2 cups all-purpose or gluten-free flour
- 1 tsp baking powder
- Pinch of sea salt
- For the glaze: ½ cup powdered sugar
- 1 tsp milk
Instructions
- Preheat oven to 350°F and line a baking pan with parchment paper.
- Microwave the frozen strawberries for 60-90 seconds until thawed; keep some juice.
- Beat butter and sugar in a stand mixer until combined (about 2 minutes).
- Mix in thawed strawberries and juice until well blended.
- Add flour, baking powder, and salt; stir until combined.
- Scoop dough onto the prepared pan, leaving space between cookies.
- Bake for 9-10 minutes until edges are set; cool slightly before glazing.
- Make glaze by mixing powdered sugar and milk; drizzle over cooled cookies.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg