Description
Delight in the simplicity and flavor of these Strawberry Cookies made with just four wholesome ingredients. Ideal for any occasion, these cookies are soft, chewy, and bursting with fruity goodness. Perfect for busy days or unexpected guests, you can whip them up in just 17 minutes. The combination of oats and bananas creates a nutritious treat that kids can help make, turning baking into a fun family activity. Whether enjoyed as a quick dessert or a healthy snack, these delightful cookies will satisfy your sweet cravings without the guilt.
Ingredients
Scale
- 2 cups rolled oats (gluten-free if needed)
- 2 large ripe bananas (mashed)
- 1/4 cup strawberries (chopped)
- 1/2 cup almond butter (or any nut/seed butter)
Instructions
- Preheat the oven to 180C/350F and line a baking tray with parchment paper.
- In a mixing bowl, combine the rolled oats, mashed bananas, and almond butter until well blended. Gently fold in the chopped strawberries.
- Form small balls of dough and flatten them into cookie shapes on the prepared tray.
- Bake for approximately 12 minutes until the edges are golden brown. Allow cooling before enjoying.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: N/A
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 6g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg