Description
Savor the delightful fusion of flavors with Strawberry Cheesecake Dessert Tacos, a fun twist on a classic favorite. These sweet tacos feature crispy cinnamon-sugar tortillas filled with fluffy cheesecake and topped with fresh strawberries. Perfect for parties, BBQs, or as a unique dessert for Taco Tuesday, they are sure to impress guests of all ages! Easy to make and highly customizable, this recipe allows you to swap in your favorite fruits or toppings. Indulge in this refreshing treat that combines crunchy, creamy, and sweet perfection in every bite.
Ingredients
Scale
- 6 small flour tortillas
- ½ cup granulated sugar
- 1 tbsp ground cinnamon
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- ½ cup heavy whipping cream
- 1 cup fresh or frozen strawberries, chopped
- ¼ cup granulated sugar
- 1 tbsp lemon juice
- 1 tbsp cornstarch mixed with 2 tbsp water
Instructions
- Preheat oven to 375°F. Mix sugar and cinnamon; brush each tortilla with melted butter and coat with the mixture.
- Drape tortillas over an oven rack to form taco shapes and bake for 8-10 minutes until crisp. Let cool.
- Beat cream cheese with powdered sugar and vanilla until smooth; whip heavy cream and fold it into the mixture.
- Prepare strawberry sauce by simmering strawberries, sugar, lemon juice, and cornstarch slurry until thickened.
- Fill cooled taco shells with cheesecake filling and top with strawberry sauce before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American-Inspired
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg