Strawberry Cake with Whipped Cream Cheese Frosting

The Strawberry Cake with Whipped Cream Cheese Frosting is a delightful dessert that brings the sweetness of fresh strawberries into every bite. This cake is perfect for birthdays, weddings, or any celebration where you want to impress your guests. The rich cream cheese frosting adds a creamy texture that perfectly complements the light and fluffy strawberry cake, making it a standout treat for any occasion.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of fresh strawberries and cream cheese creates a sweet and tangy flavor profile.
• Easy to Make: With simple ingredients and straightforward steps, even beginner bakers can enjoy success.
• Beautiful Presentation: The vibrant pink color and luscious frosting make this cake visually appealing for any gathering.
• Versatile Occasion Use: Whether it’s a summer picnic or an elegant dinner party, this cake fits right in.
• Customizable: You can add more strawberries or adjust the sweetness of the frosting to suit your taste.

Tools and Preparation

Before you start baking, gather your essential tools. Having everything ready will make the process smoother.

Essential Tools and Equipment

• 8-inch or 9-inch round cake pans
• Electric mixer
• Mixing bowls
• Measuring cups and spoons
• Parchment paper (optional)
• Wire cooling rack

Importance of Each Tool

• Electric mixer: Saves time and effort while ensuring your batter is fluffy and well mixed.
• Measuring cups and spoons: Precise measurements are crucial for achieving the perfect texture in your cake.
• Wire cooling rack: Allows air to circulate around the cakes so they cool evenly without becoming soggy.

Ingredients

For the Strawberry Cake:

• 4 large eggs
• 1 cup whole milk
• 1 cup vegetable oil
• 1 cup mashed fresh strawberries (or strawberry puree)
• 1 cup sour cream
• 1 teaspoon vanilla extract
• 1 box white cake mix (15.25 oz)
• 1 box strawberry-flavored gelatin (3 oz, like Jell-O)
• Optional: 34 drops red food coloring for a more vibrant pink

For the Whipped Cream Cheese Frosting:

• 8 oz cream cheese, softened
• 1 cup unsalted butter, softened
• 2-3 cups powdered sugar, sifted
• 2 teaspoons vanilla extract
• 1 cup heavy whipping cream (cold)

How to Make Strawberry Cake with Whipped Cream Cheese Frosting

Step 1: Prepare the Cake Batter

1. Preheat your oven to 350F (175C). Grease and flour three 8-inch or 9-inch round cake pans or line them with parchment paper.
2. In a large bowl, combine the cake mix and strawberry gelatin powder.
3. Add in the eggs, milk, oil, sour cream, mashed strawberries, and vanilla extract. Beat with an electric mixer on medium speed for 2-3 minutes until the batter is smooth and fluffy.
4. If desired, add food coloring to intensify the pink color.
5. Divide the batter evenly between the prepared pans and smooth out the tops.

Step 2: Bake

1. Bake for 22-28 minutes or until a toothpick inserted in the center comes out clean.
2. Allow the cakes to cool in their pans for 10 minutes before transferring them to wire racks to cool completely before frosting.

Step 3: Make the Cream Cheese Whipped Frosting

1. In a large bowl, beat together the softened cream cheese and butter until smooth and fluffy.
2. Add vanilla extract and gradually beat in sifted powdered sugar until light and creamy.
3. Pour in cold heavy cream and whip until fluffy with stiff peaks (about 2-3 minutes). Be cautious not to overwhip.

Step 4: Assemble the Cake

1. If needed, level the cooled cake layers with a serrated knife for even stacking.
2. Place the first layer on a serving plate or cake board. Spread with a layer of frosting.
3. Add the second layer on top and repeat with frosting between each layer.
4. Use remaining frosting to cover the top and sides of the cake smoothly or create swirls as desired.
5. Garnish with fresh strawberries if serving immediately.

Enjoy making this delicious Strawberry Cake with Whipped Cream Cheese Frosting! It’s sure to be a hit at any gathering!

How to Serve Strawberry Cake with Whipped Cream Cheese Frosting

Serving your Strawberry Cake with Whipped Cream Cheese Frosting can elevate any gathering, making it a delightful treat for family and friends. Here are some serving suggestions to enhance your cake experience.

Pair with Fresh Fruit

• Fresh Strawberries: Top each slice with fresh strawberries for a burst of flavor and color.
• Mixed Berries: Serve alongside blueberries and raspberries for a colorful berry medley.

Add Ice Cream

• Vanilla Ice Cream: A classic pairing that complements the sweetness of the cake.
• Strawberry Sorbet: For a refreshing twist, serve with strawberry sorbet to enhance the fruity flavors.

Drizzle Sauces

• Chocolate Sauce: A rich chocolate drizzle adds an indulgent touch to each slice.
• Caramel Sauce: A light drizzle of caramel sauce provides a sweet contrast to the tartness of strawberries.

Enhance with Nuts

• Chopped Pecans: Sprinkle chopped pecans on top for added crunch and flavor.
• Slivered Almonds: These add a delicate nutty taste that pairs well with the frosting.

How to Perfect Strawberry Cake with Whipped Cream Cheese Frosting

Perfecting your Strawberry Cake with Whipped Cream Cheese Frosting requires attention to detail. Here are some tips to ensure your cake turns out beautifully.

• Use Fresh Strawberries: Fresh strawberries provide the best flavor. Avoid using canned or frozen strawberries for this recipe.
• Room Temperature Ingredients: Make sure butter, eggs, and cream cheese are at room temperature for better mixing and texture.
• Avoid Overmixing: Mix just until combined to keep your cake fluffy and light. Overmixing can lead to a dense cake.
• Cool Completely Before Frosting: Allow your cake layers to cool completely before applying frosting to prevent melting.
• Frost in Layers: Apply frosting between each layer and on top and sides for an even finish and enhanced flavor.
• Store Properly: Keep leftovers in an airtight container in the refrigerator to maintain freshness.

Best Side Dishes for Strawberry Cake with Whipped Cream Cheese Frosting

When serving Strawberry Cake with Whipped Cream Cheese Frosting, consider these delightful side dishes that complement its sweetness.

1. Minted Fruit Salad: A refreshing mix of seasonal fruits tossed with mint leaves; perfect alongside sweet cake.
2. Lemon Sorbet: This tangy treat offers a refreshing contrast to the rich cake flavors; serve chilled.
3. Cheese Platter: A selection of soft cheeses like brie or goat cheese pairs well with dessert; include crackers for variety.
4. Simple Green Salad: A light salad dressed in vinaigrette balances the sweetness of the cake nicely.
5. Roasted Vegetables: Lightly seasoned roasted vegetables add savory elements that contrast beautifully with dessert.
6. Pecan Pie Bars: For those who love desserts, these bars offer another sweet option that complements strawberry flavors.

Common Mistakes to Avoid

When making Strawberry Cake with Whipped Cream Cheese Frosting, it’s easy to run into a few common pitfalls. Here are some mistakes to watch for.

• Overmixing the Batter: Mixing the batter too much can lead to a dense cake. Mix just until combined for the best texture.
• Skipping Room Temperature Ingredients: Using cold ingredients can affect the batter’s consistency. Ensure eggs, butter, and cream cheese are at room temperature before starting.
• Not Measuring Ingredients Accurately: Inaccurate measurements can throw off your cake’s flavor and structure. Use proper measuring cups and spoons for dry and wet ingredients.
• Underbaking or Overbaking: Baking times can vary based on your oven. Start checking the cake a few minutes earlier than recommended to avoid dryness.
• Ignoring Cooling Time: Frosting a warm cake may cause the frosting to melt. Allow your cakes to cool completely before applying frosting.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep layers separated with parchment paper to prevent sticking.

Freezing Strawberry Cake with Whipped Cream Cheese Frosting

• Wrap each layer tightly in plastic wrap and aluminum foil.
• Freeze for up to 2 months for best quality.

Reheating Strawberry Cake with Whipped Cream Cheese Frosting

• Oven: Preheat to 350F (175C). Place cake in the oven for about 10 minutes until warm.
• Microwave: Heat individual slices on medium power for 15-20 seconds, checking frequently.
• Stovetop: Use a skillet over low heat, covering it until warmed through, which takes about 5-7 minutes.

Frequently Asked Questions

Here are some common questions about making Strawberry Cake with Whipped Cream Cheese Frosting.

Can I use frozen strawberries in this recipe?

Yes, you can use frozen strawberries. Thaw them first and drain excess liquid before using.

How do I make my frosting fluffier?

To achieve fluffier frosting, ensure your cream cheese and butter are soft enough and whip the heavy cream separately before folding it into the mixture.

What if I don’t have white cake mix?

You can substitute with vanilla or yellow cake mix. Adjust flavors accordingly for the desired taste.

Can I customize this Strawberry Cake with Whipped Cream Cheese Frosting?

Absolutely! You can add different fruits or even swap out strawberry gelatin for raspberry or peach flavors.

Final Thoughts

This Strawberry Cake with Whipped Cream Cheese Frosting is not only delicious but also versatile. It’s perfect for birthdays, picnics, or any celebration. Feel free to customize it by adding nuts, different fruits, or even sprinkles on top. We encourage you to try this delightful recipe and impress your friends and family!

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Strawberry Cake with Whipped Cream Cheese Frosting

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the delightful experience of our Strawberry Cake with Whipped Cream Cheese Frosting, a perfect dessert for any celebration. This moist, fluffy cake bursts with the freshness of ripe strawberries and is beautifully complemented by a rich, creamy frosting. Ideal for birthdays, weddings, or summer picnics, this cake not only tastes incredible but also looks stunning on any dessert table. With easy-to-follow instructions and customizable options, even novice bakers can create this showstopper with confidence. Treat your family and friends to this sweet sensation that’s sure to impress.

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Ingredients

Scale 1x2x3x

• 4 large eggs
• 1 cup whole milk
• 1 cup vegetable oil
• 1 cup mashed fresh strawberries
• 1 box white cake mix (15.25 oz)
• 1 box strawberry-flavored gelatin (3 oz, like Jell-O)
• 1 cup sour cream
• 1 teaspoon vanilla extract
• 8 oz cream cheese, softened
• 1 cup unsalted butter, softened
• 2–3 cups powdered sugar, sifted
• 2 teaspoons vanilla extract
• 1 cup heavy whipping cream (cold)
• Optional: 34 drops red food coloring for a more vibrant pink

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Instructions

1. Preheat oven to 350F (175C). Grease three round cake pans.
2. Mix cake mix and strawberry gelatin in a bowl; add eggs, milk, oil, strawberries, and vanilla. Beat until smooth.
3. Pour batter into prepared pans and bake for 22-28 minutes or until a toothpick comes out clean.
4. Cool cakes before frosting.
5. For frosting, beat cream cheese and butter until fluffy; gradually add powdered sugar and whipped cream.
6. Assemble by layering cakes with frosting in between each layer and cover the top and sides.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (85g)
• Calories: 310
• Sugar: 22g
• Sodium: 210mg
• Fat: 19g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 0g
• Protein: 3g
• Cholesterol: 70mg