Description
Indulge in the delightful flavors of our Strawberry Buttermilk Pound Cake with Pink Glaze, a perfect balance of moist cake and fruity sweetness. This easy-to-make dessert features rich buttermilk and fresh strawberries, topped with a vibrant pink glaze that not only enhances its appearance but also adds an extra layer of flavor. Ideal for birthdays, picnics, or afternoon tea, this pound cake is sure to impress your guests and satisfy your sweet cravings. With its tender crumb and beautiful presentation, it’s a treat everyone will adore.
Ingredients
Scale
- 3 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1/2 cup pureed fresh strawberries
- A few drops of pink food coloring (optional)
- 1 cup powdered sugar
- 2–3 tablespoons fresh strawberry puree
- 1 teaspoon lemon juice
- A few drops of pink food coloring (optional)
Instructions
- Preheat oven to 325°F (163°C) and prepare a bundt pan.
- Whisk together flour, baking soda, and salt in a bowl; set aside.
- Beat softened butter and sugar until light and fluffy; add eggs one at a time along with vanilla.
- Alternate adding dry ingredients and buttermilk-strawberry mixture to the batter; mix until just combined.
- Pour into the prepared pan and bake for 70-80 minutes until golden brown.
- Cool for 15 minutes before removing from pan; let cool completely before glazing.
- Mix glaze ingredients and drizzle over cooled cake.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 350
- Sugar: 28g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 85mg