Strawberry Buttermilk Pound Cake with Pink Glaze

The Strawberry Buttermilk Pound Cake with Pink Glaze is a delightful dessert that combines the rich flavors of buttermilk and fresh strawberries. This cake is perfect for any occasion, be it a birthday celebration or a casual afternoon tea. Its tender crumb, vibrant pink glaze, and fruity essence make it a standout treat that everyone will love.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of strawberries and buttermilk creates a moist cake bursting with flavor.
• Versatile for Occasions: Perfect for birthdays, picnics, or just because—this cake fits any occasion.
• Easy to Follow: With simple steps and common ingredients, baking this cake is a breeze.
• Eye-Catching Presentation: The pink glaze adds a beautiful touch, making it visually appealing on any dessert table.
• Great for Sharing: This pound cake is large enough to share with friends and family, making it a great choice for gatherings.

Tools and Preparation

Before you start baking the Strawberry Buttermilk Pound Cake with Pink Glaze, gather your tools. Having everything ready will streamline your process and make baking more enjoyable.

Essential Tools and Equipment

• Bundt or tube pan
• Mixing bowls
• Whisk
• Electric mixer
• Rubber spatula
• Measuring cups and spoons

Importance of Each Tool

• Bundt or tube pan: Essential for achieving the classic pound cake shape and ensuring even baking.
• Electric mixer: Saves time and effort when creaming butter and sugar to achieve the right texture.
• Mixing bowls: Ideal for separating your wet and dry ingredients while keeping your workspace organized.

Ingredients

Here are the ingredients you’ll need for the Strawberry Buttermilk Pound Cake:

For the Cake

• 3 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup (2 sticks) unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 1/2 cup pureed fresh strawberries (about 1 cup strawberries, hulled and mashed)
• A few drops of pink food coloring (optional, for extra color)

For the Pink Glaze

• 1 cup powdered sugar
• 2-3 tablespoons fresh strawberry puree (strained to remove seeds if preferred)
• 1 teaspoon lemon juice
• A few drops of pink food coloring (optional)

How to Make Strawberry Buttermilk Pound Cake with Pink Glaze

Step 1: Preheat the Oven

Preheat your oven to 325°F (163°C). Grease and flour a 10-inch bundt or tube pan to ensure easy removal after baking.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together:
1. 3 cups all-purpose flour
2. 1/2 teaspoon baking soda
3. 1/2 teaspoon salt

Set this mixture aside.

Step 3: Cream Butter and Sugar

In a large bowl, beat together:
1. 1 cup unsalted butter (softened)
2. 2 cups granulated sugar

Continue beating until light and fluffy, about 4-5 minutes.

Step 4: Add Eggs and Vanilla

Add eggs one at a time to the butter mixture:
1. Beat well after each addition.
2. Stir in 1 teaspoon vanilla extract.

Step 5: Incorporate Wet Ingredients

In another bowl, combine:
1. 1 cup buttermilk
2. 1/2 cup pureed fresh strawberries

Step 6: Combine Mixtures

Alternately add the flour mixture and buttermilk-strawberry mixture into the batter:
– Start with flour mixture and end with it.
– Mix just until combined.

If desired, add a few drops of pink food coloring for added vibrancy.

Step 7: Bake the Cake

Pour batter into the prepared pan and smooth the top. Bake for 70-80 minutes or until a toothpick inserted into the center comes out clean.

Step 8: Cool the Cake

Let cool in the pan for 15 minutes before inverting onto a wire rack to cool completely before glazing.

Step 9: Make Pink Glaze

In a small bowl, whisk together:
1. 1 cup powdered sugar
2. 2-3 tablespoons fresh strawberry puree
3. 1 teaspoon lemon juice

Adjust consistency as needed by adding more puree or powdered sugar.

If desired, add pink food coloring for more brightness.

Step 10: Glaze and Serve

Drizzle glaze over the cooled cake and let it set before serving your delightful Strawberry Buttermilk Pound Cake with Pink Glaze! Enjoy!

How to Serve Strawberry Buttermilk Pound Cake with Pink Glaze

Strawberry Buttermilk Pound Cake with Pink Glaze is a delightful dessert that can be enjoyed in various ways. Whether you’re serving it at a party or enjoying a quiet evening at home, these suggestions will elevate your cake experience.

With Fresh Berries

• Serve slices of the cake alongside fresh strawberries or mixed berries for added freshness and color.

A Scoop of Ice Cream

• Pair each slice with a scoop of vanilla or strawberry ice cream to create a delicious contrast in temperatures and flavors.

Whipped Cream Delight

• Top the cake with freshly whipped cream for an extra layer of creaminess that complements the fruity notes.

Coffee Companion

• Enjoy a slice with your morning coffee or afternoon tea for a sweet pick-me-up that balances well with beverages.

Garnish with Mint

• Add fresh mint leaves on top of each slice for a pop of color and a refreshing flavor boost.

Drizzle Extra Glaze

• For an indulgent touch, drizzle additional pink glaze over each slice right before serving.

How to Perfect Strawberry Buttermilk Pound Cake with Pink Glaze

To ensure your Strawberry Buttermilk Pound Cake turns out perfectly every time, keep these tips in mind.

• Use Room Temperature Ingredients: Let butter, eggs, and buttermilk sit out until they reach room temperature for better mixing and texture.
• Sift Your Flour: Sifting flour helps incorporate air and ensures a light and fluffy cake.
• Don’t Overmix the Batter: Mix just until combined to avoid toughening the cake; overmixing can lead to density.
• Check Oven Temperature: Use an oven thermometer to ensure your oven is at the correct temperature for even baking.
• Cool Properly: Allow the cake to cool in the pan before transferring it to prevent breaking or sticking.
• Store Correctly: Keep any leftover cake wrapped tightly at room temperature or in the fridge to maintain freshness.

Best Side Dishes for Strawberry Buttermilk Pound Cake with Pink Glaze

Pairing side dishes with your Strawberry Buttermilk Pound Cake can enhance its flavor profile. Here are some excellent options:

1. Fruit Salad – A vibrant mix of seasonal fruits complements the sweetness of the cake while adding freshness.
2. Cheese Platter – Serve assorted cheeses like Brie or goat cheese for a savory contrast to the sweet cake.
3. Yogurt Parfait – Layer Greek yogurt with granola and berries for a healthy side that balances indulgence.
4. Chocolate-Covered Strawberries – These decadent treats pair beautifully with the strawberry flavors in the cake.
5. Pecan Pie Bars – The nutty flavor adds depth and richness alongside the soft texture of the pound cake.
6. Lemon Sorbet – This refreshing dessert adds a zesty note that cuts through the sweetness of the cake nicely.
7. Coffee Cake Muffins – Offer up mini muffins as bite-sized treats that echo similar flavors while providing variety.
8. Coconut Macaroons – These chewy cookies introduce tropical notes that harmonize well with strawberry elements.

Common Mistakes to Avoid

When making your Strawberry Buttermilk Pound Cake with Pink Glaze, it’s easy to make a few common mistakes. Here are some to watch out for:

• Using cold ingredients: Always use room temperature ingredients like butter and eggs for a smooth batter.
• Overmixing the batter: Mixing too much can lead to a dense cake. Mix just until combined for the best texture.
• Not measuring flour correctly: Use the spoon-and-level method to avoid packing flour, which can result in a dry cake.
• Skipping the cooling time: Allowing the cake to cool in the pan is crucial; it helps prevent breakage when you invert it onto a rack.
• Rushing the glaze: Let the cake cool completely before glazing. A warm cake can cause the glaze to melt away.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover cake in an airtight container.
• It will last up to 5 days in the refrigerator.

Freezing Strawberry Buttermilk Pound Cake with Pink Glaze

• Wrap individual slices tightly in plastic wrap and then foil.
• Freeze for up to 3 months for optimal freshness.

Reheating Strawberry Buttermilk Pound Cake with Pink Glaze

• Oven: Preheat to 350F (175C) and heat wrapped slices for about 10-15 minutes.
• Microwave: Heat a slice on a microwave-safe plate for 10-15 seconds until warm.
• Stovetop: Place in a skillet over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about the Strawberry Buttermilk Pound Cake with Pink Glaze:

What makes this pound cake so moist?

The addition of buttermilk and fresh strawberry puree contributes to its moisture, giving it a tender crumb.

Can I use frozen strawberries?

Yes, you can use frozen strawberries. Just thaw and puree them before adding to the batter.

How do I customize my Strawberry Buttermilk Pound Cake with Pink Glaze?

You can add lemon zest or other berries for extra flavor. Consider using different extracts too!

What is the best way to serve this cake?

This delicious pound cake pairs well with whipped cream and fresh strawberries as garnish.

Final Thoughts

The Strawberry Buttermilk Pound Cake with Pink Glaze is not only delightful but also versatile. You can customize it by adding different fruits or flavors according to your preference. This recipe is sure to impress at any gathering, so give it a try!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Strawberry Buttermilk Pound Cake with Pink Glaze

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 1 hour 35 minutes
• Yield: Approximately 12 servings 1x

Print Recipe

Pin Recipe

Description

Indulge in the delightful flavors of our Strawberry Buttermilk Pound Cake with Pink Glaze, a perfect balance of moist cake and fruity sweetness. This easy-to-make dessert features rich buttermilk and fresh strawberries, topped with a vibrant pink glaze that not only enhances its appearance but also adds an extra layer of flavor. Ideal for birthdays, picnics, or afternoon tea, this pound cake is sure to impress your guests and satisfy your sweet cravings. With its tender crumb and beautiful presentation, it’s a treat everyone will adore.

---

Ingredients

Scale 1x2x3x

• 3 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup (2 sticks) unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 1/2 cup pureed fresh strawberries
• A few drops of pink food coloring (optional)
• 1 cup powdered sugar
• 2–3 tablespoons fresh strawberry puree
• 1 teaspoon lemon juice
• A few drops of pink food coloring (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven to 325°F (163°C) and prepare a bundt pan.
2. Whisk together flour, baking soda, and salt in a bowl; set aside.
3. Beat softened butter and sugar until light and fluffy; add eggs one at a time along with vanilla.
4. Alternate adding dry ingredients and buttermilk-strawberry mixture to the batter; mix until just combined.
5. Pour into the prepared pan and bake for 70-80 minutes until golden brown.
6. Cool for 15 minutes before removing from pan; let cool completely before glazing.
7. Mix glaze ingredients and drizzle over cooled cake.

• Prep Time: 20 minutes
• Cook Time: 75 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (90g)
• Calories: 350
• Sugar: 28g
• Sodium: 150mg
• Fat: 18g
• Saturated Fat: 11g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 85mg