Description
Indulge in the flavors of summer with this delightful strawberry bundt cake featuring a luscious strawberry swirl. This super moist, buttery, and fluffy cake is perfect for any occasion, from birthdays to casual brunches. With its hidden strawberry jam layer, each slice offers a burst of fruity goodness that will impress family and friends alike. Plus, it’s easy to make with just 10 minutes of prep time! Whether you enjoy it plain or topped with frosting, this cake is sure to become a favorite dessert.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 2 1/4 tsp baking powder
- 1/8 tsp salt
- 1/2 cup + 1 tbsp granulated sugar
- 3/4 cup buttermilk
- 2 medium eggs
- 3 tbsp melted butter
- 1 1/2 tsp vanilla extract
- 1 1/2 tbsp strawberry jam
Instructions
- Preheat the oven to 350°F (177°C) and grease a bundt pan.
- Sift together flour, baking soda, baking powder, and salt in a bowl.
- In another bowl, whisk buttermilk, eggs, and sugar until combined; then add melted butter and vanilla.
- Combine wet ingredients with dry ingredients gently until just mixed.
- For the strawberry swirl, mix some batter with strawberry jam and layer it in the bundt pan.
- Bake for about 35-40 minutes or until a toothpick comes out clean. Cool before removing from the pan.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 70mg