Description
Stove Top Stuffing Meatloaf is a delightful twist on the classic dish that marries convenience with flavor. This easy recipe features ground beef blended with a boxed stuffing mix, resulting in a moist, savory meatloaf that your family will love. It’s perfect for busy weeknights or special gatherings, requiring minimal effort while delivering maximum taste. The unique combination of ingredients creates a hearty meal that pairs wonderfully with various sides.
Ingredients
Scale
- 1 ½ lbs lean ground beef
- 1 box Stove Top stuffing mix (any flavor)
- 1 cup finely diced onion
- 2 eggs
- ⅓ cup milk
- ¾ cup ketchup
- 1 Tbsp white vinegar
Instructions
- Preheat your oven to 350°F and line a baking sheet with aluminum foil, lightly spraying it with non-stick cooking spray.
- In a large mixing bowl, combine ground beef, stuffing mix, diced onion, eggs, and milk. Mix well until fully blended.
- Lightly spray a loaf pan with non-stick spray and pack the meat mixture firmly into it.
- Invert the loaf pan onto the prepared baking sheet to create a crispier crust.
- Bake uncovered for 40 minutes. While baking, prepare the glaze by mixing ketchup and white vinegar.
- After 40 minutes, spread the glaze over the meatloaf and bake for an additional 10-30 minutes until it reaches an internal temperature of 160°F.
- Allow the meatloaf to rest for about 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 310
- Sugar: 8g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 80mg