Description
Stove Top Beef Stew is the epitome of comfort food, offering a warm and hearty experience that’s perfect for family gatherings or cozy evenings at home. This dish features tender chunks of beef, vibrant vegetables, and a rich broth, all simmered together to create a flavorful meal that delights the senses. With its easy preparation and customizable ingredients, this beef stew is not only satisfying but also adaptable to suit your taste preferences. Whether served alongside rice, crusty bread, or fresh greens, this stew is sure to become a cherished favorite in your household.
Ingredients
Scale
- 3 pounds chuck beef (cut into 1-inch cubes)
- 2 tablespoons all-purpose flour
- 2 tablespoons Worcestershire sauce
- 4 cups beef stock
- 2 tablespoons vegetable oil
- 2 stalks celery (chopped)
- 8 cloves garlic (minced)
- 4 large carrots (roughly chopped)
- 3 medium Yukon gold potatoes (cut into cubes)
- Fresh herbs (rosemary, thyme)
Instructions
- Season the beef with flour, Worcestershire sauce, garlic powder, onion powder, Italian seasoning, salt, and pepper until evenly coated.
- Heat vegetable oil in a Dutch oven over medium-high heat and sear the beef until golden brown on all sides. Remove from the pot.
- Sauté chopped celery, onions, and minced garlic until soft. Stir in tomato paste and roast beef base; simmer for a few minutes.
- Add beef stock and fresh herbs to the pot; reduce heat to medium-low and cover. Cook for about 2 hours.
- After simmering, add cubed potatoes and carrots; continue cooking for another 30–45 minutes until tender.
- Serve hot with desired garnishes.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 26g
- Cholesterol: 90mg