Stove Top Beef Stew

Tender, juicy Stove Top Beef Stew is the ultimate comfort food, perfect for family dinners or cozy gatherings. This dish combines succulent beef with hearty vegetables, simmered to perfection on the stove top. It’s not just a meal; it’s an experience that warms the soul and satisfies the heart. Whether you’re serving it on a chilly evening or at a festive gathering, this beef stew is sure to impress.

Why You’ll Love This Recipe

• Rich Flavor: The combination of herbs and spices creates a depth of flavor that makes each bite unforgettable.
• Easy Preparation: With simple steps, you can create a gourmet dish without spending all day in the kitchen.
• Comfort Food Classic: Perfect for any occasion, this beef stew brings warmth and nostalgia to your table.
• Versatile Ingredients: Customize with your favorite vegetables or add in some red wine for an extra punch of flavor.
• Feeding a Crowd: This recipe serves six, making it ideal for family meals or gatherings with friends.

Tools and Preparation

To make your cooking experience smooth and enjoyable, gather the essential tools before you start.

Essential Tools and Equipment

• Dutch oven
• Cutting board
• Sharp knife
• Measuring spoons
• Wooden spoon

Importance of Each Tool

• Dutch oven: A heavy pot that retains heat well, perfect for slow cooking your beef stew evenly.
• Cutting board: Provides a safe surface for chopping vegetables and meat, ensuring clean cuts and safety.
• Sharp knife: Essential for quick and easy slicing of meat and veggies, which speeds up prep time.

Ingredients

For the Beef Stew

• 3 pounds chuck beef (cut into 1 inch cubes)
• 2 tablespoons all-purpose flour
• 2 tablespoons Worcestershire sauce
• 1 tablespoon browning sauce (optional, for color)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Italian seasoning
• 2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper

For the Vegetables

• 2 tablespoons vegetable oil
• 2 stalks celery (chopped)
• 1/4 cup finely chopped yellow onion
• 8 cloves garlic (minced)
• 2 tablespoons tomato paste

For Broth and Seasoning

• 2 tablespoons roast beef base paste (like Better than Bouillon)
• 4 cups beef stock
• 2/3 cup red cooking apple vinegar (merlot or any dark red apple vinegar)
• Bunch of fresh herbs (rosemary, thyme, bay leaf (about 2 sprigs each))

For Serving

• 4 large carrots (roughly chopped)
• 3 medium Yukon gold potatoes (cut into cubes)

How to Make Stove Top Beef Stew

Step 1: Prepare the Beef

Season the beef with flour, Worcestershire sauce, browning sauce (if using), garlic powder, onion powder, Italian seasoning, salt, and pepper. Mix well until the beef is evenly coated.

Step 2: Sear the Beef

In a large dutch oven set over medium-high heat, add the vegetable oil. When hot, sear the beef on all sides for about 2 to 3 minutes per side until golden brown. Remove from the pan and set aside.

Step 3: Sauté the Vegetables

Add the chopped celery, onions, and minced garlic to the dutch oven. Sauté until soft. Stir in tomato paste and roast beef base; simmer for 2 to 3 minutes.

Step 4: Add Broth and Herbs

Pour in the beef stock and red apple vinegar along with fresh herbs. Reduce heat to medium-low, cover with lid, and cook for 2 hours.

Step 5: Add Potatoes and Carrots

After 2 hours of cooking time has passed, add cubed potatoes and roughly chopped carrots to the dutch oven. Continue cooking on medium-low heat for an additional 30 to 45 minutes.

Step 6: Serve Your Stew

Once your beef is perfectly tender, garnish as desired. Serve hot alongside rice, mashed potatoes or crunchy toast for a delightful meal.

Enjoy your delicious Stove Top Beef Stew, perfect for warming hearts and filling bellies!

How to Serve Stove Top Beef Stew

Stove Top Beef Stew is a hearty dish that can be enjoyed in various ways. Pairing it with the right sides or garnishes elevates this comforting meal, making it perfect for family dinners or gatherings.

With Rice

• Steamed White Rice: Light and fluffy rice complements the rich stew, soaking up the savory broth.
• Brown Rice: A healthier option that adds a nutty flavor and chewy texture.

With Bread

• Crusty French Bread: Slices of bread are perfect for dipping into the stew, enhancing every bite.
• Garlic Bread: Adds a touch of flavor and crunch, making your meal feel complete.

With Vegetables

• Steamed Green Beans: Crisp-tender green beans add color and freshness to the plate.
• Roasted Brussels Sprouts: Their caramelized flavor pairs well with the richness of the stew.

Toppings

• Fresh Parsley: A sprinkle of chopped parsley adds brightness and a fresh finish.
• Sour Cream: For a creamy contrast, dollop some sour cream on top before serving.

How to Perfect Stove Top Beef Stew

Getting your Stove Top Beef Stew just right requires some attention to detail. Here are some tips to ensure it turns out delicious every time.

• Choose the Right Cut of Meat: Use chuck beef for its tenderness and rich flavor when slow-cooked.
• Sear the Meat Properly: Browning the meat before simmering enhances its flavor through caramelization.
• Use Fresh Herbs: Fresh herbs like rosemary and thyme elevate the stew’s aroma and taste significantly.
• Adjust Seasoning Gradually: Taste as you go to ensure balanced seasoning without overpowering flavors.
• Don’t Rush Cooking Time: Allowing enough time for simmering makes all ingredients meld beautifully.
• Add Vegetables at the Right Time: Introduce potatoes and carrots later in cooking so they retain their shape and texture.

Best Side Dishes for Stove Top Beef Stew

Pairing side dishes with your Stove Top Beef Stew can enhance your meal experience. Here are some excellent options that complement its flavors perfectly.

1. Mashed Potatoes: Creamy mashed potatoes provide a comforting base that absorbs the stew’s sauce.
2. Buttered Noodles: Soft noodles tossed in butter offer a simple yet satisfying accompaniment.
3. Cornbread: Sweet cornbread balances savory flavors and adds a delightful texture contrast.
4. Caesar Salad: Crisp romaine lettuce paired with Caesar dressing offers freshness alongside rich stew.
5. Baked Sweet Potatoes: Their natural sweetness contrasts nicely with the hearty beef flavors.
6. Coleslaw: A tangy coleslaw can lighten up the meal while providing crunch and freshness.
7. Roasted Root Vegetables: Seasonal roasted veggies add extra nutrition and depth of flavor.
8. Garlic Mashed Cauliflower: A low-carb alternative that still delivers creaminess to your dinner table.

Common Mistakes to Avoid

When making Stove Top Beef Stew, it’s easy to make a few common errors that can affect the dish’s outcome. Here are some mistakes to watch for.

• Skipping the seasoning step: Not seasoning your beef properly can lead to bland stew. Always season your meat evenly with salt and spices before cooking.
• Overcrowding the pan: Adding too much beef at once can prevent proper browning. Cook in batches to ensure even searing and flavor development.
• Neglecting the simmering time: Rushing the cooking process will result in tough meat. Be patient and let it simmer for at least 2 hours for tender results.
• Forgetting to deglaze: Leaving the fond at the bottom of your pot can reduce flavor depth. After sautéing, always add a bit of liquid to scrape up those delicious bits.
• Not adjusting liquid levels: If your stew is too thick or thin, adjust with stock or water as needed. This ensures a perfect consistency.
• Ignoring vegetable sizes: Cutting vegetables unevenly leads to inconsistent cooking. Chop them into similar sizes for even tenderness.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Stove Top Beef Stew in an airtight container.
• It can be kept in the fridge for up to 3 days.

Freezing Stove Top Beef Stew

• Use freezer-safe containers or heavy-duty freezer bags.
• The stew freezes well for up to 3 months; just make sure to leave space for expansion.

Reheating Stove Top Beef Stew

• Oven: Preheat to 350°F (175°C) and cover the stew in an oven-safe dish. Heat for about 30-40 minutes until warmed through.
• Microwave: Place a portion in a microwave-safe bowl, cover loosely, and heat on high in 1-minute intervals until warm.
• Stovetop: Pour into a saucepan over medium heat, stirring occasionally until heated thoroughly.

Frequently Asked Questions

What is Stove Top Beef Stew?

Stove Top Beef Stew is a hearty dish made with tender beef, root vegetables, and rich broth, all cooked on the stove top for deep flavors.

How long does it take to cook Stove Top Beef Stew?

The total cook time is approximately 3 hours, including 2 hours of simmering followed by an additional 30-45 minutes after adding vegetables.

Can I customize my Stove Top Beef Stew?

Absolutely! You can add different vegetables like peas or mushrooms or switch out seasonings based on your taste preferences.

What can I serve with Stove Top Beef Stew?

This stew pairs well with mashed potatoes, rice, or crusty bread for dipping into that rich sauce.

Can I use other cuts of meat?

Yes! While chuck beef is ideal due to its tenderness after slow cooking, you can also use brisket or round if needed.

Final Thoughts

Stove Top Beef Stew is not only comforting but also incredibly versatile. You can easily customize it with your favorite vegetables or herbs. It’s perfect for family dinners or gatherings; give this recipe a try and enjoy its delightful flavors!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Stove Top Beef Stew

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• Author: Jennifer
• Total Time: 2 hours 20 minutes
• Yield: Serves six

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Description

Stove Top Beef Stew is the epitome of comfort food, offering a warm and hearty experience that’s perfect for family gatherings or cozy evenings at home. This dish features tender chunks of beef, vibrant vegetables, and a rich broth, all simmered together to create a flavorful meal that delights the senses. With its easy preparation and customizable ingredients, this beef stew is not only satisfying but also adaptable to suit your taste preferences. Whether served alongside rice, crusty bread, or fresh greens, this stew is sure to become a cherished favorite in your household.

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Ingredients

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• 3 pounds chuck beef (cut into 1-inch cubes)
• 2 tablespoons all-purpose flour
• 2 tablespoons Worcestershire sauce
• 4 cups beef stock
• 2 tablespoons vegetable oil
• 2 stalks celery (chopped)
• 8 cloves garlic (minced)
• 4 large carrots (roughly chopped)
• 3 medium Yukon gold potatoes (cut into cubes)
• Fresh herbs (rosemary, thyme)

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Instructions

1. Season the beef with flour, Worcestershire sauce, garlic powder, onion powder, Italian seasoning, salt, and pepper until evenly coated.
2. Heat vegetable oil in a Dutch oven over medium-high heat and sear the beef until golden brown on all sides. Remove from the pot.
3. Sauté chopped celery, onions, and minced garlic until soft. Stir in tomato paste and roast beef base; simmer for a few minutes.
4. Add beef stock and fresh herbs to the pot; reduce heat to medium-low and cover. Cook for about 2 hours.
5. After simmering, add cubed potatoes and carrots; continue cooking for another 30–45 minutes until tender.
6. Serve hot with desired garnishes.

• Prep Time: 20 minutes
• Cook Time: 2 hours
• Category: Main
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 380
• Sugar: 3g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 7g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 5g
• Protein: 26g
• Cholesterol: 90mg