Description
Indulge in the irresistible charm of Sticky Toffee Pudding, a classic British dessert that combines a moist date cake drizzled with rich caramel sauce. This comforting treat is perfect for cozy evenings or festive celebrations, bringing warmth and sweetness to any occasion. With its decadent flavor profile and luscious texture, this pudding is sure to impress both family and guests alike.
Ingredients
Scale
- 1 cup chopped dates
- 1 cup homogenized milk
- 1 teaspoon baking soda
- 6 tablespoons butter
- 1 cup dark brown sugar
- 2 eggs, room temperature
- 2 teaspoons pure vanilla extract
- 2 cups unbleached all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon kosher salt
- Sea salt flakes
- ½ cup butter (for the caramel sauce)
- 1 cup brown sugar (for the caramel sauce)
- ½ cup 35% cream (for the caramel sauce)
- 1 teaspoon kosher salt (for the caramel sauce)
- Whipped cream to serve
Instructions
- Preheat your oven to 350°F (175°C) and lightly butter an oven-safe dish.
- Soak chopped dates in hot milk mixed with baking soda for about 15 minutes.
- Prepare the batter by mixing dry ingredients and blending soaked dates into a smooth mixture.
- Bake for approximately 30 minutes until set and golden.
- While baking, create the salty caramel sauce by melting butter, stirring in sugar, then adding cream until thickened.
- After baking, poke holes in the cake and pour a portion of the warm caramel sauce over it. Let it soak for about 15 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 35g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 85mg