Description
Sticky Pineapple-Teriyaki Chicken Wings in 3 Steps are a delicious and easy-to-make appetizer that will tantalize your taste buds. Combining the sweetness of pineapple juice with savory teriyaki sauce, these wings create a sticky glaze that makes them utterly irresistible. Perfect for any occasion—be it a game day gathering or a cozy family dinner—these wings are sure to please your guests. With just three simple steps, you can whip up this flavorful dish and enjoy the delightful balance of sweet and tangy flavors.
Ingredients
Scale
- 2 lbs chicken wings
- 1/2 cup pineapple juice
- 1/3 cup teriyaki sauce
- 2 tbsp honey
- 1 tbsp soy sauce
- 1 tbsp minced garlic
- 1 tsp grated ginger
- 1/2 tsp black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Place chicken wings on a baking sheet lined with parchment paper and bake for 25 minutes, flipping halfway through.
- In a mixing bowl, combine pineapple juice, teriyaki sauce, honey, soy sauce, garlic, ginger, and black pepper. Brush the mixture over the baked wings and return to the oven for an additional 15 minutes until the glaze is sticky and caramelized.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 5 chicken wings (150g)
- Calories: 320
- Sugar: 12g
- Sodium: 600mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 90mg