Sticky Pineapple-Teriyaki Chicken Wings in 3 Steps

Published: November 9, 2025

by Victoria

Why You’ll Love This Recipe

Quick Preparation: This recipe takes just 50 minutes from start to finish, making it perfect for busy days.
Flavor Explosion: The sweet and tangy glaze brings an exciting burst of flavor that everyone will adore.
Versatile Dish: Ideal as an appetizer or main course, these wings fit perfectly into any meal plan.
Crowd Favorite: Perfect for parties or game days, these sticky wings will be a hit with friends and family.
Easy Cleanup: Baking on parchment paper means less mess to deal with after enjoying this delicious dish.

Tools and Preparation

Before you start cooking, gather your tools to make the process smooth and enjoyable. Having the right equipment can enhance your cooking experience.

Essential Tools and Equipment

Baking sheet
Parchment paper
Mixing bowl
Basting brush

Importance of Each Tool

Baking sheet: A sturdy surface helps evenly cook the wings while allowing space for heat circulation.
Parchment paper: Prevents sticking and makes cleanup easy by avoiding direct contact with the baking sheet.
Mixing bowl: Essential for combining ingredients thoroughly to ensure every wing is coated in flavor.
Basting brush: Perfect for applying the glaze evenly over the wings for optimal taste.

Ingredients

Chicken Wings

2 lbs chicken wings, split at joints

Sauce Ingredients

1/2 cup pineapple juice
1/3 cup teriyaki sauce
2 tbsp honey
1 tbsp soy sauce
1 tbsp minced garlic
1 tsp grated ginger
1/2 tsp black pepper

How to Make Sticky Pineapple-Teriyaki Chicken Wings in 3 Steps

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C) to prepare for baking the wings.

Step 2: Bake the Chicken Wings

Place chicken wings on a baking sheet lined with parchment paper.
Bake for 25 minutes, flipping halfway through to ensure even cooking.

Step 3: Apply the Glaze

In a mixing bowl, combine pineapple juice, teriyaki sauce, honey, soy sauce, garlic, ginger, and black pepper.
Brush the sauce over the baked wings using a basting brush.
Bake for an additional 15 minutes until the glaze is sticky and caramelized.
Serve hot with extra sauce on the side for dipping.

Enjoy your Sticky Pineapple-Teriyaki Chicken Wings!

How to Serve Sticky Pineapple-Teriyaki Chicken Wings in 3 Steps

Sticky pineapple-teriyaki chicken wings are a delightful treat that can elevate any gathering. Here are some creative ways to serve these mouthwatering wings.

Casual Gatherings

With Beer: Pairing these wings with a cold beer enhances the flavors and makes for a fun atmosphere.
On a Platter: Arrange the wings on a large platter with garnishes like green onions or sesame seeds for a vibrant presentation.

Game Day Snacks

With Dipping Sauces: Serve with extra teriyaki sauce or spicy mayo on the side for added flavor.
With Veggie Sticks: Complement the wings with carrot and celery sticks for a crunchy contrast.

Dinner Party Ideas

With Rice: Serve over fluffy jasmine rice to soak up the sticky sauce, turning it into a complete meal.
With Fresh Salad: Add a refreshing salad on the side to balance the richness of the wings.

How to Perfect Sticky Pineapple-Teriyaki Chicken Wings in 3 Steps

To make your sticky pineapple-teriyaki chicken wings truly unforgettable, consider these helpful tips.

Marinate Overnight: Allowing the wings to marinate in the sauce overnight deepens the flavor.
Use Fresh Ingredients: Fresh garlic and ginger will enhance the overall taste compared to dried versions.
Broil for Crispiness: After baking, broil the wings for a few minutes for extra crispiness.
Adjust Sweetness: Feel free to tweak the honey amount based on your preference for sweetness.

Best Side Dishes for Sticky Pineapple-Teriyaki Chicken Wings in 3 Steps

These delicious chicken wings pair wonderfully with various side dishes. Here are some great options:

Steamed Rice: A classic choice that absorbs all those tasty juices from the wings.
Coleslaw: The crunch and creaminess of coleslaw provide a nice balance to the sticky texture of the wings.
Garlic Bread: A warm garlic bread complements the sweet flavors while adding some crunch.
Grilled Vegetables: Seasonal grilled veggies bring color and nutrition to your plate, enhancing your meal’s appeal.
Potato Wedges: Crispy potato wedges are perfect for dipping into any leftover sauce.
Fruit Salad: A light fruit salad can cleanse your palate between bites, especially with tropical fruits like mango or kiwi.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Sticky Pineapple-Teriyaki Chicken Wings from good to great. Here are some pitfalls to watch out for:

Skipping the Marinade: Many people overlook marinating the chicken wings, which enhances flavor and tenderness. Always let the wings soak in the sauce for at least 30 minutes before cooking.
Not Preheating the Oven: Failing to preheat your oven can lead to uneven cooking. Make sure your oven reaches 400°F (200°C) before placing the wings inside.
Overcrowding the Baking Sheet: Placing too many wings on a single sheet can prevent proper airflow, resulting in soggy wings. Use two sheets if necessary to keep them spaced out.
Ignoring the Cooking Time: Cooking wings for too long can make them dry. Stick to the recommended times and check for doneness before removing them from the oven.
Lack of Basting: Not basting the wings with sauce during cooking can lead to less flavor. Brush on the sauce halfway through baking for a sticky glaze.

Storage & Reheating Instructions

Refrigerator Storage

Store cooked chicken wings in an airtight container.
They can be kept in the refrigerator for up to 3 days.
Make sure they cool down completely before sealing.

Freezing Sticky Pineapple-Teriyaki Chicken Wings in 3 Steps

Place cooled wings in a freezer-safe bag or container.
They can be frozen for up to 3 months.
Label the container with the date for reference.

Reheating Sticky Pineapple-Teriyaki Chicken Wings in 3 Steps

Oven: Preheat oven to 350°F (175°C) and reheat wings on a baking sheet for about 10-15 minutes until warmed through.
Microwave: Place wings on a microwave-safe plate and cover with a damp paper towel. Heat in short bursts of 30 seconds until hot.
Stovetop: In a skillet over medium heat, add a bit of oil and reheat wings while turning frequently until hot.

Frequently Asked Questions

Here are some common questions about making Sticky Pineapple-Teriyaki Chicken Wings:

Can I use frozen chicken wings?

Yes, you can use frozen chicken wings. Just make sure to thaw them completely before marinating and cooking.

How spicy are these Sticky Pineapple-Teriyaki Chicken Wings?

These wings are not spicy but rather sweet and tangy due to pineapple juice and teriyaki sauce. You can add chili flakes if you prefer heat.

What sides pair well with Sticky Pineapple-Teriyaki Chicken Wings in 3 Steps?

Great sides include coleslaw, rice, or grilled vegetables that complement the flavors of the wings.

How do I customize my Sticky Pineapple-Teriyaki Chicken Wings?

Feel free to adjust ingredients like adding more ginger or using different types of sauces based on your taste preferences.

Final Thoughts

Sticky Pineapple-Teriyaki Chicken Wings are perfect for any gathering or casual dinner. Their sweet and tangy flavor makes them irresistible, and they’re easy to customize based on personal taste. Whether served as appetizers or part of a main course, these wings will surely impress your guests!

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