Description
Sticky Honey Garlic Sausage Pasta Skillet is a delightful one-pan meal that seamlessly combines savory sausage with a rich, sticky honey garlic sauce. Perfect for busy weeknights, this dish comes together in just 25 minutes, offering a flavorful dinner option that the whole family will love. The blend of sweet and savory flavors makes it an instant favorite, while the convenience of a single skillet means minimal cleanup. Customize it with your favorite vegetables or spice levels to make it your own!
Ingredients
Scale
- 12 oz pasta (penne or rigatoni)
- 1 lb sausage (Italian or smoked)
- 1 tbsp olive oil
- 3 cloves garlic (minced)
- 1/4 cup honey
- 1/4 cup soy sauce
- 1 tbsp apple cider vinegar
- 1/2 cup chicken broth
- Optional: red pepper flakes for heat
Instructions
- Cook pasta according to package instructions; drain and set aside.
- In a large skillet over medium heat, heat olive oil and brown sliced sausage for 5–7 minutes. Remove from skillet.
- In the same skillet, sauté minced garlic until fragrant, then stir in honey, soy sauce, apple cider vinegar, and chicken broth. Simmer for 2–3 minutes.
- Add sausage back into the skillet and simmer for another 3–4 minutes. Toss in cooked pasta, mixing well. Adjust consistency with reserved pasta water if needed.
- Season with salt and pepper, garnish with parsley and serve.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 275g)
- Calories: 500
- Sugar: 15g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg