Description
Steak Kebabs are a crowd-pleasing dish, perfect for any gathering or casual dinner. These flavorful skewers feature tender marinated steak cubes paired with vibrant vegetables, all grilled to perfection for a delightful charred taste. With just 25 minutes of prep time and a mix of fresh ingredients, these kebabs are not only easy to make but also packed with nutrition. Ideal for summertime barbecues or cozy family meals, Steak Kebabs offer a delicious way to enjoy the outdoors while impressing your guests with minimal effort.
Ingredients
Scale
- 1 3/4 lbs sirloin steak (cut into 1 1/4 inch pieces)
- 1/4 c olive oil
- 1/4 c soy sauce
- 1 1/2 tbsp lemon juice
- 2 1/2 tbsp Worcestershire sauce
- 1 tbsp honey
- 2 tsp Dijon mustard
- 1 tbsp minced garlic
- 1 tsp freshly ground black pepper
- 8 oz button or cremini mushrooms (halved)
- 3 bell peppers (1 red, 1 green, 1 yellow) (cut into 1 1/4-inch pieces)
- 1 large red onion (diced into chunks)
- 1 Tbsp olive oil (plus more for brushing grill grates)
- Salt and freshly ground black pepper
- 1/2 tsp garlic powder
- 10 wooden skewer sticks soaked in water for at least 30 minutes
- 2 tablespoons fresh parsley, finely chopped
Instructions
- In a mixing bowl, whisk together the marinade ingredients: olive oil, soy sauce, lemon juice, Worcestershire sauce, honey, Dijon mustard, minced garlic, and black pepper.
- Place cubed steak in a resealable bag and pour in the marinade. Seal and massage to coat. Refrigerate for 3 to 6 hours.
- Preheat grill to medium-high heat (about 425°F).
- Toss vegetables in olive oil and season with garlic powder, salt, and pepper.
- Thread marinated steak and vegetables onto skewers.
- Grill kebabs for about 8-9 minutes until the steak reaches an internal temperature of 140°F for medium doneness. Turn occasionally.
- Prep Time: 25 minutes
- Cook Time: 9 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer (approximately 100g)
- Calories: 260
- Sugar: 3g
- Sodium: 580mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg