Steak Kebabs

Steak Kebabs are the perfect dish for any occasion, from backyard barbecues to casual dinners. These skewers feature tender cubes of steak marinated in a mouthwatering blend of flavors, combined with vibrant vegetables for a colorful and delicious meal. The grilling process gives them that irresistible char that everyone loves. Whether you’re hosting a summer party or enjoying a quiet night in, these Steak Kebabs will surely impress your guests and family alike.

Why You’ll Love This Recipe

• Flavorful Marinade: The combination of olive oil, soy sauce, and spices creates an aromatic marinade that enhances the taste of the steak.
• Quick and Easy: With just 25 minutes of prep time, you can have these kebabs ready to hit the grill with minimal effort.
• Versatile Ingredients: You can customize the veggies or steak cuts based on what you have at home or personal preferences.
• Perfect for Grilling Parties: These kebabs are ideal for outdoor gatherings and cookouts; they are fun to eat and easy to share.
• Healthy Option: Packed with protein and fresh veggies, these skewers make for a nutritious meal without sacrificing flavor.

Tools and Preparation

Before starting your Steak Kebabs, gather the necessary tools. Having everything prepared will ensure a smooth cooking process.

Essential Tools and Equipment

• Grill
• Mixing bowl
• Whisk
• Gallon-size resealable bag
• Skewers (wooden or metal)
• Cutting board

Importance of Each Tool

• Grill: Essential for achieving that delicious char flavor on your kebabs.
• Mixing bowl: Perfect for whisking together your marinade ingredients evenly.
• Resealable bag: Helps marinate the steak efficiently while minimizing mess.
• Cutting board: Provides a clean surface for chopping vegetables safely.

Ingredients

One of the best steak recipes! Cubes of steak are soaked in a flavorful marinade for hours to absorb flavor and make them tender, then they’re threaded onto skewers with fresh veggies and grilled to get that addictive char. Makes 10 Kebabs.

For the Marinade

• 1/4 c olive oil
• 1/4 c soy sauce
• 1 1/2 tbsp fresh lemon juice
• 1 1/2 tbsp red apple vinegar
• 2 1/2 tbsp Worcestershire sauce
• 1 tbsp honey
• 2 tsp Dijon mustard
• 1 tbsp minced garlic
• 1 tsp freshly ground black pepper

For the Kebabs

• 1 3/4 lbs sirloin steak (cut into 1 1/4 inch pieces)
• 8 oz button or cremini mushrooms (halved)
• 3 bell peppers (1 red, 1 green, 1 yellow) (cut into 1 1/4-inch pieces)
• 1 large red onion (diced into chunks)
• 1 Tbsp olive oil (plus more for brushing grill grates)
• Salt and freshly ground black pepper
• 1/2 tsp garlic powder
• 10 wooden skewer sticks soaked in water for at least 30 minutes

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Steak Kebabs

Step 1: Prepare the Marinade

In a mixing bowl, whisk together all marinade ingredients until well combined.

Step 2: Marinate the Steak

Place the cubed steak into a gallon-size resealable bag. Pour the marinade over the steak, seal the bag while pressing out excess air, and massage it until all pieces are coated. Refrigerate and let marinate for about 3 to 6 hours.

Step 3: Preheat the Grill

Preheat your grill over medium-high heat to approximately 425 degrees Fahrenheit. If needed, clean grill grates during preheating.

Step 4: Prepare Vegetables

On a cutting board, drizzle vegetables with olive oil and lightly toss to coat. Keep onion slices in larger chunks when threading onto skewers.

Step 5: Season Vegetables

Sprinkle veggies evenly with garlic powder and season with salt and pepper before assembling kebabs.

Step 6: Assemble Kebabs

Layer steak pieces and vegetables onto skewers in your desired order. Aim for about four pieces of steak per skewer while adding layers of onion as needed.

Step 7: Grill Kebabs

Brush grill grates lightly with oil before placing kebabs on them. Grill until the center of the steak reaches about 140-145 degrees Fahrenheit for medium doneness—this should take around 8-9 minutes. Turn occasionally as they cook. Serve warm!

How to Serve Steak Kebabs

Steak kebabs are a delightful and versatile dish that can be paired with a variety of sides to enhance their flavor. Whether you’re hosting a barbecue or enjoying a family dinner, these serving suggestions will elevate your meal.

Fresh Salad

• Garden Salad: A mix of crisp greens, tomatoes, and cucumbers adds freshness. Drizzle with vinaigrette for a tangy contrast.
• Greek Salad: Feta cheese, olives, and red onions complement the savory flavors of steak kebabs beautifully.

Grains

• Couscous: Light and fluffy, couscous is a perfect base for steak kebabs. Toss with herbs and lemon juice for added flavor.
• Rice Pilaf: A fragrant rice pilaf with herbs and spices provides a hearty accompaniment.

Dips and Sauces

• Tzatziki: This cool yogurt sauce made with cucumber and garlic pairs well with the smoky flavor of the kebabs.
• Chimichurri Sauce: A vibrant green sauce made from herbs gives a fresh zing to each bite.

Breads

• Pita Bread: Soft pita bread serves as an excellent vessel for wrapping steak kebabs and sauces.
• Garlic Bread: Crispy garlic bread adds crunch and flavor to your meal, making it even more satisfying.

How to Perfect Steak Kebabs

To make your steak kebabs truly exceptional, consider these simple tips. Each step enhances the overall taste and texture of your dish.

• Marinate Properly: Allowing steak to marinate for 3-6 hours ensures that it absorbs all the flavorful ingredients.
• Choose Quality Meat: Select thicker cuts of sirloin steak for better tenderness on the grill.
• Soak Skewers: Soaking wooden skewers in water prevents them from burning during grilling, ensuring a perfectly cooked meal.
• Preheat Your Grill: A hot grill creates those beautiful char marks while sealing in juices; aim for around 425 degrees Fahrenheit.
• Don’t Overcrowd Skewers: Space out steak pieces and veggies on skewers to allow even cooking and avoid steaming.
• Rest Before Serving: Letting kebabs rest for a few minutes after grilling allows juices to redistribute within the meat.

Best Side Dishes for Steak Kebabs

Pairing your steak kebabs with complementary side dishes can create a well-rounded meal. Here are some delicious options that work great together.

1. Grilled Vegetables: Zucchini, bell peppers, and asparagus add color and health benefits when grilled alongside kebabs.
2. Potato Wedges: Crispy potato wedges seasoned with herbs provide a satisfying crunch next to juicy steak.
3. Coleslaw: A tangy coleslaw offers a refreshing crunch that balances out the rich flavors of the beef.
4. Quinoa Salad: A light quinoa salad mixed with vegetables provides protein and complements the heaviness of the meat.
5. Corn on the Cob: Sweet corn grilled until charred enhances the outdoor dining experience when served with steak kebabs.
6. Baked Beans: Smoky baked beans add warmth and heartiness, making them a perfect comfort food pairing.

Common Mistakes to Avoid

When preparing steak kebabs, it’s easy to make a few common mistakes that can affect the flavor and texture of your dish. Here are some tips to help you avoid them.

• Using lean cuts of meat: Lean cuts tend to dry out when grilled. Opt for sirloin or ribeye, which have enough fat to stay juicy during cooking.

• Skipping the marinade: Failing to marinate your steak can lead to bland kebabs. Allow the steak to soak in the marinade for at least 3 hours for optimal flavor.

• Overcrowding the skewers: Stuffing too many ingredients on a skewer can result in uneven cooking. Leave space between pieces of steak and veggies for better heat circulation.

• Not preheating the grill: Grilling on a cold surface can cause sticking and uneven cooking. Always preheat your grill to medium-high heat before placing the kebabs on it.

• Ignoring resting time: Cutting into kebabs right off the grill can let juices escape. Allow them to rest for a few minutes after grilling for maximum juiciness.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Steak Kebabs

• Wrap cooked kebabs tightly in plastic wrap or aluminum foil.
• Freeze for up to 2 months for best quality.

Reheating Steak Kebabs

• Oven: Preheat oven to 350°F (175°C). Place kebabs on a baking sheet and cover with foil. Heat for about 10-15 minutes.

• Microwave: Place kebabs on a microwave-safe plate. Heat on medium power for 1-2 minutes, checking frequently.

• Stovetop: Heat a skillet over medium heat. Add a bit of oil and cook kebabs for about 5-7 minutes, turning occasionally until warmed through.

Frequently Asked Questions

What is the best steak for steak kebabs?

The best steaks for making steak kebabs are sirloin or ribeye due to their balance of flavor and tenderness.

How long should I marinate steak for kebabs?

Marinate your steak for at least 3 hours, but you can go up to 6 hours for more intense flavor absorption.

Can I use other vegetables with steak kebabs?

Absolutely! Feel free to mix in zucchini, cherry tomatoes, or even pineapple chunks for added sweetness and variety.

Can I grill frozen steak kebabs?

It’s not recommended as they may cook unevenly. Thaw them in the refrigerator before grilling for best results.

How do I know when my steak kebabs are done?

Use a meat thermometer; aim for an internal temperature of 140°F (60°C) for medium doneness.

Final Thoughts

Steak kebabs are not only delicious but also versatile enough to suit various tastes and preferences. You can easily customize them by changing the marinade or using different vegetables. Try these flavorful skewers at your next gathering, and enjoy the charred goodness that everyone will love!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Steak Kebabs

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• Author: Jennifer
• Total Time: 34 minutes
• Yield: Approximately 10 servings 1x

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Description

Steak Kebabs are a crowd-pleasing dish, perfect for any gathering or casual dinner. These flavorful skewers feature tender marinated steak cubes paired with vibrant vegetables, all grilled to perfection for a delightful charred taste. With just 25 minutes of prep time and a mix of fresh ingredients, these kebabs are not only easy to make but also packed with nutrition. Ideal for summertime barbecues or cozy family meals, Steak Kebabs offer a delicious way to enjoy the outdoors while impressing your guests with minimal effort.

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Ingredients

Scale 1x2x3x

• 1 3/4 lbs sirloin steak (cut into 1 1/4 inch pieces)
• 1/4 c olive oil
• 1/4 c soy sauce
• 1 1/2 tbsp lemon juice
• 2 1/2 tbsp Worcestershire sauce
• 1 tbsp honey
• 2 tsp Dijon mustard
• 1 tbsp minced garlic
• 1 tsp freshly ground black pepper
• 8 oz button or cremini mushrooms (halved)
• 3 bell peppers (1 red, 1 green, 1 yellow) (cut into 1 1/4-inch pieces)
• 1 large red onion (diced into chunks)
• 1 Tbsp olive oil (plus more for brushing grill grates)
• Salt and freshly ground black pepper
• 1/2 tsp garlic powder
• 10 wooden skewer sticks soaked in water for at least 30 minutes
• 2 tablespoons fresh parsley, finely chopped

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Instructions

1. In a mixing bowl, whisk together the marinade ingredients: olive oil, soy sauce, lemon juice, Worcestershire sauce, honey, Dijon mustard, minced garlic, and black pepper.
2. Place cubed steak in a resealable bag and pour in the marinade. Seal and massage to coat. Refrigerate for 3 to 6 hours.
3. Preheat grill to medium-high heat (about 425°F).
4. Toss vegetables in olive oil and season with garlic powder, salt, and pepper.
5. Thread marinated steak and vegetables onto skewers.
6. Grill kebabs for about 8-9 minutes until the steak reaches an internal temperature of 140°F for medium doneness. Turn occasionally.

• Prep Time: 25 minutes
• Cook Time: 9 minutes
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 skewer (approximately 100g)
• Calories: 260
• Sugar: 3g
• Sodium: 580mg
• Fat: 15g
• Saturated Fat: 4g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 7g
• Fiber: 1g
• Protein: 25g
• Cholesterol: 70mg