Description

Experience the joy of summer grilling with these delicious steak kabobs! Tender sirloin steak pieces are paired with juicy mushrooms and sweet red onions, all marinated in a flavorful blend of olive oil, vinegar, and herbs. Grilled to perfection and served with a refreshing mint yogurt dip, these kabobs are perfect for summer gatherings, barbecues, or any occasion that calls for a delightful meal. They’re quick to prepare and customizable—making them an excellent choice for busy weeknights or festive cookouts.

Ingredients

Scale

2 pounds sirloin steak (cut into 1-inch cubes)
½ cup extra virgin olive oil
½ cup red apple vinegar
½ teaspoon dried oregano
½ teaspoon dried thyme
3 cloves garlic (minced)
salt and freshly ground black pepper (to taste)
24 ounces baby portobello mushrooms (cleaned and stems removed)
1 large red onion (cut into 1-inch pieces)
1 cup plain yogurt
3 cloves garlic (minced)
2 tablespoons fresh lemon juice
½ cup finely chopped mint
salt and fresh ground black pepper (to taste)
drizzle of olive oil
2 tablespoons fresh parsley, finely chopped

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Instructions

In a mixing bowl, whisk together olive oil, vinegar, oregano, thyme, minced garlic, salt, and pepper.
Add steak cubes to the marinade, cover, and refrigerate for 2 to 4 hours.
Preheat your grill on medium heat for about 15 minutes.
Thread marinated steak onto metal skewers, alternating with mushrooms and onions.
Grill kabobs for 12-14 minutes, turning occasionally until browned and vegetables are tender.
In a small bowl, combine yogurt, garlic, lemon juice, chopped mint, salt, and pepper for the dip.
Serve grilled kabobs with yogurt dip after letting them rest for 5 minutes.

Prep Time: 20 minutes
Cook Time: 14 minutes
Category: Main
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 kabob (180g)
Calories: 350
Sugar: 3g
Sodium: 600mg
Fat: 22g
Saturated Fat: 6g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 28g
Cholesterol: 85mg