Description
Indulge in the mouthwatering flavors of Steak Kabobs with Garlic Butter, a perfect dish for any occasion. These kabobs showcase tender sirloin beef, vibrant vegetables, and a rich garlic butter sauce that elevates each bite to new heights. Whether you’re hosting a backyard barbecue or enjoying a family dinner, these kabobs are sure to impress with their stunning presentation and delicious aroma. Quick and easy to prepare, this recipe allows you to customize ingredients based on your preferences, making it versatile for everyone at the table.
Ingredients
Scale
- 1 pound beef sirloin (cut into 1-inch pieces)
- 1 cup mushrooms
- 1 green bell pepper (diced)
- 1 red onion (cut into 1-inch pieces)
- 3 tablespoons butter
- 1 teaspoon minced garlic
- Olive oil, salt, and pepper
Instructions
- Preheat your grill or grill pan to medium-high heat.
- Thread beef, mushrooms, green bell pepper, and red onion onto skewers.
- Brush with olive oil and season generously with salt and pepper.
- Grill for about 4-5 minutes per side until meat is browned and cooked through.
- In a small saucepan over medium-low heat, melt butter, add minced garlic, sauté for 1 minute, then stir in chopped parsley.
- Brush garlic butter over the grilled kabobs before serving immediately.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 kabobs (170g)
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg