Steak Kabobs with Garlic Butter

Published: June 25, 2025

by Victoria

Why You’ll Love This Recipe

Easy to Prepare: With simple ingredients and straightforward instructions, you can whip up these steak kabobs in no time.
Packed with Flavor: The combination of grilled beef, mushrooms, peppers, and the rich garlic butter creates an explosion of taste in every bite.
Versatile Meal Option: These kabobs can be served as a main dish or cut into smaller pieces for appetizers at gatherings.
Healthier Choice: Using lean sirloin and fresh veggies makes this dish a nutritious option without compromising on taste.
Customizable Ingredients: Feel free to swap in your favorite vegetables or adjust seasonings based on personal preference.

Tools and Preparation

To make your cooking experience smooth and enjoyable, gather the necessary tools before you start. Having everything at hand will help you focus on creating delicious steak kabobs.

Essential Tools and Equipment

Skewers (metal or wooden)
Grill or grill pan
Small saucepan
Basting brush
Cutting board

Importance of Each Tool

Skewers: Essential for holding the meat and vegetables together while they cook evenly on the grill.
Grill or Grill Pan: Provides high heat for perfect grilling marks and flavor development.
Small Saucepan: Ideal for melting butter and mixing in garlic to create that delectable topping.
Basting Brush: Useful for applying garlic butter generously over the kabobs before serving.

Ingredients

For the Kabobs

1 pound beef sirloin (cut into 1 inch pieces)
1 cup mushrooms
1 green bell pepper (seeded, cored and diced into 1 inch pieces)
1 red onion (cut into 1 inch pieces)
2 teaspoons olive oil
salt and pepper to taste

For the Garlic Butter

3 tablespoons butter
1 teaspoon minced garlic
1 tablespoon chopped parsley

For Garnish

2 tablespoons fresh parsley, finely chopped

How to Make Steak Kabobs with Garlic Butter

Step 1: Preheat the Grill

Heat your grill or indoor grill pan to medium-high heat. This ensures that your steak kabobs will cook evenly and develop nice grill marks.

Step 2: Assemble the Kabobs

Thread the beef pieces onto skewers along with mushrooms, green bell pepper, and red onion. Alternate between meat and veggies for a colorful presentation.

Step 3: Season Your Kabobs

Brush the assembled skewers with olive oil. Generously season them with salt and pepper to bring out their flavors.

Step 4: Grill the Kabobs

Place the skewers onto the preheated grill. Cook for about 4-5 minutes per side until the meat is browned and cooked through.

Step 5: Prepare Garlic Butter Sauce

In a small saucepan over medium-low heat, melt the butter. Once melted, add minced garlic and sauté for about 1 minute until fragrant. Remove from heat and stir in chopped parsley along with salt and pepper to taste.

Step 6: Finish & Serve

Brush the prepared garlic butter sauce all over the grilled steak kabobs. Serve immediately while hot for maximum flavor!

How to Serve Steak Kabobs with Garlic Butter

Serving steak kabobs with garlic butter can elevate your meal, making it both delicious and visually appealing. Here are some creative suggestions to enhance your dining experience.

Pair with Fresh Salads

Greek Salad – A refreshing mix of cucumbers, tomatoes, olives, and feta cheese complements the rich flavors of the kabobs.
Caesar Salad – The creamy dressing and crunchy croutons add texture that balances the tender meat.

Accompany with Dipping Sauces

Chimichurri Sauce – This vibrant sauce made with parsley, garlic, and vinegar offers a zesty contrast to the kabobs.
BBQ Sauce – A sweet and smoky BBQ sauce can enhance the grilled taste of the meat.

Serve Over Rice or Grains

Cilantro Lime Rice – The fragrant rice will soak up any juices from the kabobs while adding a fresh flavor.
Quinoa – This nutritious grain provides a hearty base and pairs well with the savory garlic butter.

How to Perfect Steak Kabobs with Garlic Butter

To make your steak kabobs truly remarkable, consider these simple tips. They will help you achieve that perfect blend of flavor and tenderness.

Use high-quality beef – Selecting fresh sirloin ensures better flavor and tenderness in your kabobs.
Marinate for more flavor – Allowing your beef to marinate enhances its taste and juiciness before grilling.
Cut vegetables evenly – Uniformly sized pieces ensure even cooking for both meat and vegetables on skewers.
Preheat the grill properly – A hot grill helps create a nice sear on the beef, locking in moisture and flavor.
Don’t overcrowd skewers – Leaving space between pieces allows heat to circulate, ensuring even cooking.
Rest before serving – Letting kabobs rest for a few minutes after grilling helps redistribute juices for a more flavorful bite.

Best Side Dishes for Steak Kabobs with Garlic Butter

Completing your meal with delicious side dishes will enhance your steak kabobs experience. Here are some great options to consider.

Grilled Vegetables – Seasonal veggies like zucchini and asparagus add color and nutrition alongside the kabobs.
Baked Potatoes – These fluffy potatoes can be topped with sour cream or chives for a comforting side.
Corn on the Cob – Sweet corn brushed with butter makes for a classic summer pairing that complements grilled meats.
Coleslaw – Crunchy coleslaw adds a refreshing crunch that contrasts nicely with the richness of steak.
Garlic Bread – Crispy garlic bread is perfect for soaking up any leftover garlic butter from your kabobs.
Rice Pilaf – This flavorful dish adds texture and absorbs juices from the grill, enhancing overall enjoyment.

Common Mistakes to Avoid

When preparing steak kabobs with garlic butter, it’s easy to make a few common errors. Here are some tips to help you create the perfect dish.

Using unevenly sized pieces: Cutting beef and vegetables into different sizes can lead to uneven cooking. Make sure all pieces are about 1 inch for consistent results.
Overcrowding the skewers: Placing too many ingredients on a skewer can prevent even grilling. Leave some space between each piece for better heat circulation.
Skipping the marinade: Not marinating your beef can result in less flavor. Even a quick marinade with olive oil, salt, and pepper can enhance the taste significantly.
Neglecting to preheat your grill: Starting on a cold grill may lead to undercooked kabobs. Always preheat your grill or grill pan to medium-high heat before cooking.
Not monitoring cooking time: Overcooking or undercooking steak kabobs can ruin the texture. Keep an eye on them while they cook, aiming for 4-5 minutes per side.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container.
Can be kept for up to 3 days after cooking.

Freezing Steak Kabobs with Garlic Butter

Place in freezer-safe bags or containers.
They will last for up to 3 months in the freezer.

Reheating Steak Kabobs with Garlic Butter

Oven: Preheat your oven to 350°F (175°C). Place kabobs on a baking sheet and heat for about 10-15 minutes until warmed through.
Microwave: Use a microwave-safe dish covered with a lid or plastic wrap. Heat on medium power for 2-3 minutes, checking frequently to avoid overcooking.
Stovetop: Heat a skillet over medium heat and add a little olive oil. Sear the kabobs for about 2-3 minutes until warmed through, turning occasionally.

Frequently Asked Questions

What is the best cut of beef for steak kabobs?

The best cut of beef for steak kabobs is sirloin, as it is tender and flavorful. You can also use ribeye or flank steak if preferred.

How do I make my steak kabobs more flavorful?

To enhance flavor, marinate your beef beforehand. Use olive oil, herbs, spices, and citrus juice to infuse taste into your steak kabobs with garlic butter.

Can I use different vegetables in my kabobs?

Absolutely! Feel free to substitute mushrooms, peppers, and onions with zucchini, cherry tomatoes, or bell peppers based on your preference.

How long do I need to soak wooden skewers?

If using wooden skewers, soak them in water for at least 30 minutes before grilling. This helps prevent burning during the cooking process.

Final Thoughts

These steak kabobs with garlic butter are not only delicious but also versatile. Perfect for family dinners or outdoor gatherings, they’re customizable to suit any taste by adding different veggies or marinades. Give this recipe a try and enjoy a hearty meal that everyone will love!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card