Steak Kabobs

Enjoy the best meal with these delicious steak kabobs! Tender steak pieces are threaded with mushrooms and sweet red onions, then grilled to juicy perfection. Served with a refreshing mint yogurt dip, these kabobs are perfect for summer gatherings or any occasion that calls for a delicious meal.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in under 200 minutes, making it perfect for busy weeknights or weekend cookouts.
• Flavorful Marinade: The combination of olive oil, vinegar, and herbs infuses the steak with rich flavors that will impress your guests.
• Versatile Ingredients: You can swap out vegetables or use different meats to customize these steak kabobs to suit your taste.
• Perfect for Grilling: These kabobs are ideal for grilling, providing that smoky flavor that everyone loves at summer barbecues.
• Healthy Option: Packed with protein and veggies, this dish is not only tasty but also nutritious!

Tools and Preparation

Having the right tools makes preparation easier and ensures a successful cooking experience. Gather these essentials before you start making your steak kabobs.

Essential Tools and Equipment

• Metal skewers
• Grill brush
• Mixing bowl
• Whisk
• Small serving bowl

Importance of Each Tool

• Metal skewers: These are reusable and hold up well on the grill compared to wooden skewers, which can burn.
• Grill brush: Keeps the grill clean and ensures even cooking by preventing sticking.
• Mixing bowl: A large bowl is necessary to mix the marinade thoroughly.
• Whisk: Helps to combine ingredients evenly for a smooth marinade.

Ingredients

For the Steak Kabobs

• 2 pounds sirloin steak (cut in 1-inch cubes)
• ½ cup extra virgin olive oil
• ½ cup red apple vinegar
• ½ teaspoon dried oregano
• ½ teaspoon dried thyme
• 3 cloves garlic (minced)
• salt and freshly ground black pepper (to taste)
• 24 ounces baby portobello mushrooms (cleaned and stems removed)
• 1 large red onion (cut into 1-inch pieces)

For the Mint Yogurt Dip

• 1 cup plain yogurt
• 3 cloves garlic (minced)
• 2 tablespoons fresh lemon juice
• ½ cup finely chopped mint
• salt and fresh ground black pepper (to taste)
• drizzle of olive oil

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Steak Kabobs

Step 1: Make the Marinade

In a large mixing bowl, whisk together the extra virgin olive oil, vinegar, oregano, thyme, minced garlic, salt, and pepper until well combined.

Step 2: Marinate the Steak

Add the prepared steak cubes to the marinade. Cover the bowl with plastic wrap and refrigerate for 2 hours or up to 4 hours to allow flavors to develop.

Step 3: Preheat the Grill

Turn on your gas grill to a medium setting. Allow it to heat up for about 15 minutes before you start grilling.

Step 4: Prep the Skewers

Once marinated, thread the steak cubes onto metal skewers. Alternate between pieces of mushrooms and red onions for added flavor.

Step 5: Grill the Kabobs

Using a grill brush, coat the grilling surface with oil. Place the steak kabobs on the grill. Cook over medium heat for about 12 to 14 minutes, turning them 2 or 3 times until all sides are browned and vegetables are tender.

Step 6: Prepare the Mint Yogurt Dip

In a small serving bowl, combine yogurt, minced garlic, lemon juice, chopped mint, salt, and pepper. Whisk until fully mixed. Drizzle a little olive oil over the top as a finishing touch.

Step 7: Serve Your Kabobs

Transfer grilled kabobs onto a serving plate. Let them rest for at least 5 minutes before serving alongside your mint yogurt dipping sauce. Enjoy!

How to Serve Steak Kabobs

Steak kabobs are not only delicious but also versatile when it comes to serving options. They can be enjoyed in various ways to complement their rich flavors and textures. Here are some creative serving suggestions.

Serve with Flatbreads

• Pita or Naan: Soft flatbreads make a great base for steak kabobs. You can wrap the skewers in pita or naan for a delightful handheld meal.
• Lavash: Use this Middle Eastern flatbread as a wrap, adding fresh veggies and sauces for extra flavor.

Pair with Fresh Salads

• Greek Salad: A refreshing mix of cucumbers, tomatoes, olives, and feta cheese pairs beautifully with the smoky flavors of the kabobs.
• Tabbouleh: This herb-forward salad adds brightness and complements the richness of steak perfectly.

Accompany with Dipping Sauces

• Mint Yogurt Dip: The cooling yogurt dip is an excellent pairing that enhances the flavors of your steak kabobs.
• Spicy Harissa Sauce: For those who enjoy heat, this North African chili paste adds a kick that contrasts well with the meat.

How to Perfect Steak Kabobs

Creating perfect steak kabobs requires a few simple techniques. Follow these tips for outstanding results every time you grill.

• Choose Quality Meat: Opt for sirloin or ribeye steaks that are tender and flavorful. Quality cuts ensure juicy kabobs that everyone will love.
• Marinate Wisely: Allow your steak to marinate for at least 2 hours. This infuses it with flavor and tenderizes the meat, making it more enjoyable.
• Skewer Intelligently: Alternate steak pieces with vegetables like onions and mushrooms. This ensures even cooking and adds variety in every bite.
• Monitor Grill Temperature: Medium heat is ideal for cooking steak kabobs. Too high can char the outside while leaving the inside undercooked.
• Rest Before Serving: Let your grilled kabobs rest for about 5 minutes before serving. This helps retain juices within the meat.
• Experiment with Flavors: Don’t hesitate to use other vegetables or marinades. Bell peppers, zucchini, or different herbs can all enhance your kabob experience.

Best Side Dishes for Steak Kabobs

Steak kabobs are hearty on their own but pair beautifully with side dishes that round out the meal. Here are some delicious options you might consider.

1. Couscous Salad: A light salad made from fluffy couscous mixed with vegetables and herbs creates a lovely contrast to grilled meats.
2. Grilled Vegetables: Seasonal veggies like bell peppers, zucchini, and asparagus lightly seasoned and grilled enhance the overall flavor profile.
3. Rice Pilaf: Fluffy rice cooked with spices and herbs serves as a great base to soak up any juices from the steak kabobs.
4. Potato Wedges: Crispy potato wedges seasoned with herbs provide a comforting crunch alongside your flavorful skewers.
5. Roasted Corn on the Cob: Sweet corn brushed with butter complements the savory taste of steak kabobs perfectly during summer gatherings.
6. Garlic Bread: Toasted garlic bread can add an additional layer of flavor, perfect for sopping up any dips or sauces served alongside.

Common Mistakes to Avoid

When making steak kabobs, there are a few common pitfalls you should be aware of to ensure your dish is a success.

• Skipping the marinade: Failing to marinate the steak can lead to bland flavors. Take the time to marinate for at least two hours for tender and flavorful meat.
• Overcrowding the skewers: Stuffing too many ingredients onto one skewer can result in uneven cooking. Ensure there’s space between each piece for even heat distribution.
• Using wooden skewers without soaking: If you use wooden skewers without soaking them in water, they may catch fire on the grill. Soak them for at least 30 minutes before use to prevent this issue.
• Not preheating the grill: Grilling on a cold surface won’t give you that perfect sear. Always preheat your grill to medium heat for at least 15 minutes before adding your kabobs.
• Underestimating resting time: Cutting into the kabobs right off the grill can make them lose juices. Allow them to rest for a few minutes before serving to keep them juicy.
• Neglecting veggie prep: Not properly preparing vegetables like mushrooms and onions can affect texture and flavor. Clean and cut them into uniform pieces for better grilling results.

Refrigerator Storage

• Item: Store leftover steak kabobs in an airtight container.
• Item: They will last up to 3 days in the refrigerator.

Freezing Steak Kabobs

• Item: Wrap kabobs tightly in plastic wrap or aluminum foil.
• Item: Place them in a freezer-safe bag; they can be frozen for up to 3 months.

Reheating Steak Kabobs

• Oven: Preheat your oven to 350°F (175°C). Place kabobs on a baking sheet and heat for about 10-15 minutes until warmed through.
• Microwave: Place kabobs on a microwave-safe plate. Heat in short intervals of 30 seconds until hot, being careful not to overcook.
• Stovetop: Use a skillet over medium heat, adding a little oil if needed. Cook for about 5-7 minutes, turning occasionally until heated through.

Frequently Asked Questions

Can I use different types of meat for steak kabobs?

You can absolutely use other meats like chicken, beef, or shrimp! Just adjust the marinade times based on the type of meat used.

How do I ensure my steak is tender in steak kabobs?

Marinating your steak is key to achieving tenderness. Choose cuts like sirloin or flank steak for the best results.

What vegetables pair well with steak kabobs?

Vegetables such as bell peppers, zucchini, and cherry tomatoes work wonderfully with steak kabobs. Feel free to mix and match!

How long do steak kabobs take to grill?

Typically, they take about 12-14 minutes on medium heat, depending on how well done you prefer your meat.

Can I prepare steak kabobs ahead of time?

Yes! You can marinate the steak and assemble the skewers up to one day in advance. Just store them in the refrigerator until you’re ready to grill.

Final Thoughts

These delicious steak kabobs are not only easy to make but also versatile enough for any occasion. The combination of tender beef, fresh vegetables, and a zesty mint yogurt dip makes this dish appealing all summer long. Don’t hesitate to customize your skewers with your favorite veggies or marinades—your creativity will surely impress your guests!

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Steak Kabobs

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• Author: Jennifer
• Total Time: 34 minutes
• Yield: Serves approximately 6 people 1x

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Description

Experience the joy of summer grilling with these delicious steak kabobs! Tender sirloin steak pieces are paired with juicy mushrooms and sweet red onions, all marinated in a flavorful blend of olive oil, vinegar, and herbs. Grilled to perfection and served with a refreshing mint yogurt dip, these kabobs are perfect for summer gatherings, barbecues, or any occasion that calls for a delightful meal. They’re quick to prepare and customizable—making them an excellent choice for busy weeknights or festive cookouts.

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Ingredients

Scale 1x2x3x

• 2 pounds sirloin steak (cut into 1-inch cubes)
• ½ cup extra virgin olive oil
• ½ cup red apple vinegar
• ½ teaspoon dried oregano
• ½ teaspoon dried thyme
• 3 cloves garlic (minced)
• salt and freshly ground black pepper (to taste)
• 24 ounces baby portobello mushrooms (cleaned and stems removed)
• 1 large red onion (cut into 1-inch pieces)
• 1 cup plain yogurt
• 3 cloves garlic (minced)
• 2 tablespoons fresh lemon juice
• ½ cup finely chopped mint
• salt and fresh ground black pepper (to taste)
• drizzle of olive oil
• 2 tablespoons fresh parsley, finely chopped

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Instructions

1. In a mixing bowl, whisk together olive oil, vinegar, oregano, thyme, minced garlic, salt, and pepper.
2. Add steak cubes to the marinade, cover, and refrigerate for 2 to 4 hours.
3. Preheat your grill on medium heat for about 15 minutes.
4. Thread marinated steak onto metal skewers, alternating with mushrooms and onions.
5. Grill kabobs for 12-14 minutes, turning occasionally until browned and vegetables are tender.
6. In a small bowl, combine yogurt, garlic, lemon juice, chopped mint, salt, and pepper for the dip.
7. Serve grilled kabobs with yogurt dip after letting them rest for 5 minutes.

• Prep Time: 20 minutes
• Cook Time: 14 minutes
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 kabob (180g)
• Calories: 350
• Sugar: 3g
• Sodium: 600mg
• Fat: 22g
• Saturated Fat: 6g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 1g
• Protein: 28g
• Cholesterol: 85mg