Description
Starbucks Copycat Banana Nut Bread is a deliciously moist and flavorful treat that replicates the coffee shop favorite right in your kitchen. Loaded with ripe bananas and crunchy walnuts, this banana bread boasts a tender crumb that makes it perfect for breakfast, a snack, or dessert. The warm aroma of baking banana bread fills your home, creating an inviting atmosphere for family and friends. With simple ingredients and quick preparation, you can whip up this delightful loaf in no time. Whether enjoyed warm with a cup of coffee or as part of a breakfast spread, this recipe is sure to become a beloved staple.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 egg
- 1 1/8 cups sugar
- 1/2 cup vegetable oil
- 2 tablespoons buttermilk
- 1 teaspoon vanilla extract
- 3 extra ripe bananas
- 1/2 cup chopped walnuts
Instructions
- Preheat oven to 325°F (163°C). Grease an 8×5 loaf pan or line with parchment paper.
- In a bowl, whisk together flour, baking soda, salt, and cinnamon.
- In another bowl, mix the egg, sugar, and vegetable oil until well blended.
- Combine the dry ingredients into the wet mixture until just mixed.
- Stir in buttermilk, vanilla extract, and mashed bananas until smooth.
- Pour batter into the prepared pan; top with chopped walnuts.
- Bake for 60-75 minutes or until a toothpick comes out clean. Let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg