Starbucks Copycat Banana Nut Bread

Starbucks Copycat Banana Nut Bread is a delightful treat that captures the essence of the beloved coffee shop classic. With its super moist texture, loaded with sweet bananas, and topped with crunchy walnuts, this banana nut bread is perfect for breakfast or dessert. It’s easy to make and brings a warm, comforting aroma to your kitchen, making it an ideal choice for cozy gatherings or a simple snack at home.

Why You’ll Love This Recipe

• Moist and Delicious: This banana nut bread stays moist for days, thanks to the ripe bananas and vegetable oil.
• Simple Ingredients: You only need basic pantry staples to whip up this delicious bread.
• Quick Preparation: With just 15 minutes of prep time, you can get baking in no time.
• Versatile Enjoyment: Serve it warm as breakfast or slice it for an afternoon treat with coffee.
• Customizable Options: Feel free to add chocolate chips or swap nuts based on your taste preferences.

Tools and Preparation

Before you start baking your Starbucks Copycat Banana Nut Bread, gather your tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• 8×5 loaf pan
• Mixing bowls
• Whisk
• Measuring cups
• Parchment paper (optional)
• Nonstick cooking spray

Importance of Each Tool

• 8×5 loaf pan: The right size ensures even baking and helps achieve that perfect loaf shape.
• Mixing bowls: Using separate bowls for dry and wet ingredients allows for better mixing and prevents clumping.
• Whisk: A whisk provides a thorough mix of ingredients, ensuring a light and airy texture in your bread.

Ingredients

Starbucks Copycat Banana Bread is super moist, loaded with sweet bananas and topped with walnuts. Perfect for breakfast or dessert!

Dry Ingredients

• 2 cups all purpose flour (spoon and leveled)
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon

Wet Ingredients

• 1 egg
• 1 1/8 cup sugar
• 1/2 cup vegetable oil
• 2 tablespoons buttermilk (see notes)
• 1 teaspoon vanilla
• 3 extra ripe bananas

Toppings

• 1/2 cup chopped walnuts

How to Make Starbucks Copycat Banana Nut Bread

Step 1: Preheat the Oven

Preheat your oven to 325 degrees Fahrenheit. Spray an 8×5 loaf pan with nonstick spray. If desired, line it with parchment paper for easy removal later.

Step 2: Combine Dry Ingredients

In a medium bowl, add the following:
1. 2 cups all purpose flour
2. 1 teaspoon baking soda
3. 1/4 teaspoon salt
4. 1/2 teaspoon cinnamon

Whisk just until combined, ensuring there are no lumps.

Step 3: Mix Wet Ingredients

In another medium bowl, combine:
1. 1 egg
2. 1 1/8 cup sugar
3. 1/2 cup vegetable oil

Whisk until well blended.

Step 4: Combine Mixtures

Add the dry ingredient mixture into the wet ingredients. Mix well; expect the batter to be thick and dry at this stage.

Step 5: Add Remaining Ingredients

Stir in:
– 2 tablespoons buttermilk
– 1 teaspoon vanilla
– 3 mashed extra ripe bananas

Mix until everything is combined into a smooth batter.

Step 6: Prepare for Baking

Pour the batter into the prepared loaf pan and sprinkle the top with:
– 1/2 cup chopped walnuts

Step 7: Bake

Bake on the center oven rack for 60-75 minutes, or until a knife inserted in the center comes out clean. Let it cool before slicing to enjoy!

How to Serve Starbucks Copycat Banana Nut Bread

Starbucks Copycat Banana Nut Bread is a delightful treat that can be enjoyed in various ways. Whether you want a quick breakfast or a sweet snack, this banana bread offers versatility to satisfy your cravings.

With Cream Cheese Spread

• A rich cream cheese spread adds a tangy flavor that complements the sweetness of the banana nut bread perfectly.

Alongside a Cup of Coffee

• Enjoying a slice with your favorite coffee enhances the experience, making it an ideal morning or afternoon pick-me-up.

Topped with Fresh Fruit

• Adding slices of fresh fruit, such as strawberries or blueberries, provides a refreshing contrast to the dense bread.

Served Warm

• Warm slices of banana nut bread bring out the moist texture and delicious aroma, making each bite even more enjoyable.

Paired with Yogurt

• A serving of yogurt alongside the banana bread creates a balanced meal that is both satisfying and nutritious.

On a Breakfast Platter

• Include slices of banana nut bread on a breakfast platter with eggs and bacon for a hearty morning feast.

How to Perfect Starbucks Copycat Banana Nut Bread

Perfecting your Starbucks Copycat Banana Nut Bread can elevate your baking skills. Here are some tips to ensure your loaf turns out just right.

• Use overripe bananas: The riper the bananas, the sweeter and more flavorful your banana bread will be.

• Measure flour correctly: Spoon and level your flour to avoid adding too much, which can lead to dry bread.

• Don’t overmix: Mix just until combined; overmixing can make the bread tough instead of tender.

• Check for doneness: Use a toothpick in the center; if it comes out clean or with few crumbs, it’s ready.

• Let it cool: Allow the bread to cool in the pan for a bit before transferring it to a wire rack for better texture.

• Store properly: Keep banana nut bread in an airtight container at room temperature for freshness.

Best Side Dishes for Starbucks Copycat Banana Nut Bread

Pairing side dishes with your Starbucks Copycat Banana Nut Bread can enhance your meal experience. Here are some great options:

1. Scrambled Eggs: Fluffy scrambled eggs add protein and balance the sweetness of the banana bread.

2. Bacon Strips: Crispy bacon offers a savory contrast that pairs wonderfully with sweet flavors.

3. Fruit Salad: A light fruit salad adds freshness and vibrant colors to your meal.

4. Granola Parfait: Layered yogurt and granola provide crunch and creaminess that complements the soft bread.

5. Oatmeal: A warm bowl of oatmeal makes for a hearty side that keeps you full longer.

6. Smoothie Bowl: A colorful smoothie bowl can add nutrients while being visually appealing alongside the banana bread.

Common Mistakes to Avoid

Making Starbucks Copycat Banana Nut Bread can be simple, but there are common mistakes that can affect the final result. Here are some pitfalls to watch out for:

• Using unripe bananas: Unripe bananas don’t have the sweetness or moisture needed. Always use extra ripe bananas for the best flavor and texture.
• Skipping the buttermilk: Buttermilk adds moisture and richness. If you don’t have it, try substituting with yogurt or milk mixed with a bit of vinegar.
• Overmixing the batter: Mixing too much can make your bread dense. Stir just until combined for a light, fluffy loaf.
• Not measuring flour correctly: Spoon and level your flour instead of scooping directly from the bag to avoid adding too much, which can lead to dry bread.
• Ignoring baking times: Ovens vary, so check your bread a few minutes before recommended time. A toothpick should come out clean when it’s done.

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep in the refrigerator if you live in a warmer climate or want to extend freshness.

Freezing Starbucks Copycat Banana Nut Bread

• Wrap slices tightly in plastic wrap and then place them in a freezer-safe bag.
• Store for up to 3 months for optimal freshness.

Reheating Starbucks Copycat Banana Nut Bread

• Oven: Preheat to 350°F (175°C) and heat slices for about 10 minutes.
• Microwave: Heat individual slices for 15-20 seconds until warm.
• Stovetop: Place slices on a skillet on low heat, flipping occasionally until warmed through.

Frequently Asked Questions

How do I know when my Starbucks Copycat Banana Nut Bread is done?

Your banana nut bread is ready when a toothpick inserted into the center comes out clean or with just a few crumbs attached.

Can I substitute nuts in the Starbucks Copycat Banana Nut Bread?

Yes! You can replace walnuts with pecans or omit nuts altogether if you prefer a nut-free version.

What should I do if my bananas aren’t very ripe?

You can speed up ripening by placing bananas in a paper bag at room temperature. This traps ethylene gas and helps them ripen faster.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour, but it may result in denser bread. Consider using half whole wheat and half all-purpose for lighter results.

Final Thoughts

Starbucks Copycat Banana Nut Bread is a delightful treat perfect for breakfast or dessert. Its moist texture and rich banana flavor make it irresistible. Feel free to customize with chocolate chips or dried fruits for added flair. Enjoy baking this delicious loaf!

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Starbucks Copycat Banana Nut Bread

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• Author: Jennifer
• Total Time: 1 hour 20 minutes
• Yield: Serves approximately 12 slices 1x

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Description

Starbucks Copycat Banana Nut Bread is a deliciously moist and flavorful treat that replicates the coffee shop favorite right in your kitchen. Loaded with ripe bananas and crunchy walnuts, this banana bread boasts a tender crumb that makes it perfect for breakfast, a snack, or dessert. The warm aroma of baking banana bread fills your home, creating an inviting atmosphere for family and friends. With simple ingredients and quick preparation, you can whip up this delightful loaf in no time. Whether enjoyed warm with a cup of coffee or as part of a breakfast spread, this recipe is sure to become a beloved staple.

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Ingredients

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• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon
• 1 egg
• 1 1/8 cups sugar
• 1/2 cup vegetable oil
• 2 tablespoons buttermilk
• 1 teaspoon vanilla extract
• 3 extra ripe bananas
• 1/2 cup chopped walnuts

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Instructions

1. Preheat oven to 325°F (163°C). Grease an 8×5 loaf pan or line with parchment paper.
2. In a bowl, whisk together flour, baking soda, salt, and cinnamon.
3. In another bowl, mix the egg, sugar, and vegetable oil until well blended.
4. Combine the dry ingredients into the wet mixture until just mixed.
5. Stir in buttermilk, vanilla extract, and mashed bananas until smooth.
6. Pour batter into the prepared pan; top with chopped walnuts.
7. Bake for 60-75 minutes or until a toothpick comes out clean. Let cool before slicing.

• Prep Time: 15 minutes
• Cook Time: 65 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (70g)
• Calories: 210
• Sugar: 12g
• Sodium: 150mg
• Fat: 9g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 20mg