Description
Stained Glass Jello is a visually stunning dessert that combines vibrant layers of flavored gelatin with a creamy base. Perfect for festive occasions like the 4th of July, this dessert not only adds color to your table but also captivates guests of all ages. With its easy preparation and playful design, you can customize it to match any celebration theme. Whether you choose to cut it into fun shapes or serve it in individual cups, Stained Glass Jello is sure to impress!
Ingredients
Scale
- 6 ounce box strawberry Jello
- 6 ounce box berry blue Jello
- 14 ounce can sweetened condensed milk
- 2 envelopes unflavored Vegan Gelatin
- 5½ cups boiling water (divided)
- ½ cup cold water
Instructions
- Line four loaf pans with plastic wrap.
- Dissolve each Jello flavor in 1 cup of boiling water, stir until dissolved and cool.
- Pour each mixture into prepared pans and chill for at least 3 hours until set.
- Turn out the chilled Jello, cut into blocks, and mix in a jelly roll pan.
- Prepare the milk mixture by blooming Vegan Gelatin in cold water, then dissolving in boiling water and mixing with condensed milk.
- Pour the milk mixture over the Jello blocks and chill overnight until firm.
- Cut into desired shapes and serve.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No baking required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 15g
- Sodium: 20mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg