Description
Indulge in the festive spirit with these delightful Honey Pistachio Ricotta Stuffed Dates. Bursting with rich flavors, these easy-to-make sweet snacks combine the natural sweetness of Medjool dates, creamy ricotta cheese, crunchy pistachios, and a drizzle of honey for an irresistible dessert. Perfect for gatherings or a quick treat at home, they offer an elegant touch to any celebration. Plus, they’re customizable with different nuts and spices, allowing you to create your own unique twist. Enjoy a guilt-free indulgence that is as nutritious as it is delicious!
Ingredients
Scale
- 12 Medjool dates (pitted)
- 1/2 cup ricotta cheese
- 2 tbsp honey (plus extra for drizzling)
- 1/2 tsp vanilla extract
- Pinch of cinnamon (optional)
- 1/4 cup chopped pistachios
Instructions
- Slice each Medjool date lengthwise without cutting all the way through and remove the pits.
- In a mixing bowl, blend the ricotta cheese, honey, vanilla extract, and cinnamon until smooth.
- Generously fill each date with the ricotta mixture using a spoon or piping bag.
- Top with chopped pistachios and drizzle extra honey before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Irish
Nutrition
- Serving Size: 1 stuffed date (28g)
- Calories: 85
- Sugar: 9g
- Sodium: 5mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg