Description
Experience the vibrant flavors of Spring Roll Salad with Spicy Ginger Dressing, an incredible ultimate recipe that’s perfect for any occasion! This refreshing salad combines crisp vegetables and aromatic herbs, all beautifully tossed in a zesty ginger dressing that packs a flavorful punch. Ideal for picnics, light dinners, or as a colorful side dish at your next barbecue, this salad is quick to prepare and fully customizable to suit your taste preferences. In just 20 minutes, you can enjoy a healthy and delicious meal that bursts with freshness and crunch.
Ingredients
Scale
- 1 cup rice vermicelli noodles
- 1 cup shredded carrots
- 1 cup thinly sliced bell peppers (red and yellow)
- 1 cup cucumber, thinly sliced
- 1 cup bean sprouts
- 1/2 cup fresh cilantro, chopped
- 1/2 cup fresh mint leaves, chopped
- 3 tablespoons fresh ginger, grated
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons honey or agave syrup
- 1 tablespoon sesame oil
- 1 teaspoon chili sauce (adjust based on spice preference)
- 1/4 cup green onions, sliced
- 1/4 cup peanuts, crushed (optional)
Instructions
- Cook rice vermicelli noodles in boiling water per package instructions; drain and rinse under cold water.
- While noodles cool, prepare vegetables by slicing carrots, bell peppers, cucumber, and green onions.
- In a large bowl, combine shredded carrots, bell peppers, cucumber, bean sprouts, cilantro, mint leaves, and green onions; toss gently.
- Add cooled noodles to the vegetable mixture; toss until combined.
- In a small bowl, whisk together ginger, soy sauce, rice vinegar, honey or agave syrup, sesame oil, and chili sauce until smooth.
- Pour the dressing over the salad; toss thoroughly to coat.
- Serve on a platter and sprinkle with crushed peanuts if desired.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 8g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg