Description
Indulge in the irresistible Spinach Rockefeller Casserole, a delightful blend of creamy spinach and crisp, golden topping. This comforting dish combines buttery spinach with crunchy bread and Parmesan for a savory flavor that will impress at any gathering. Ideal for holiday feasts or casual family dinners, it’s a crowd-pleaser loved by both kids and adults alike. Easy to prepare and make ahead of time, this casserole is sure to become a staple in your home.
Ingredients
Scale
- 2 boxes frozen chopped spinach
- ¼ cup water
- 3 slices white bread (crusts removed)
- ½ cup butter (1 stick)
- 1 tsp celery salt
- 1½ tsps Worcestershire sauce
- ¼ tsp garlic salt
- 2 tbsp melted butter (for topping)
- ½ cup coarse fresh bread crumbs
- ½ cup grated Parmesan cheese
Instructions
- Preheat oven to 400°F.
- In a medium saucepan, combine frozen spinach and water. Cover and cook on medium heat for 10-15 minutes, stirring frequently.
- Mix torn bread, butter, celery salt, Worcestershire sauce, and garlic salt into the cooked spinach until well combined.
- In a small bowl, mix melted butter with breadcrumbs and Parmesan until crumbly.
- Lightly butter a casserole dish, pour in the spinach mixture, top with breadcrumb mixture, and bake for 15 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (90g)
- Calories: 230
- Sugar: 2g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg