Description
Discover the delightful flavor of Spinach Lemon Pasta, a quick and easy dish that comes together in just 20 minutes. This vibrant pasta is perfect for busy weeknights or casual gatherings, boasting a refreshing combination of fresh spinach and zesty lemon. With its wholesome ingredients and family-friendly appeal, this recipe is sure to become a favorite at your dinner table. Enjoy the satisfying taste while keeping it light and nutritious—this dish pairs beautifully with grilled chicken or can stand alone as a star on your plate.
Ingredients
Scale
- 8 ounces spaghetti
- 3 tablespoons unsalted butter
- 3 cloves garlic (grated)
- ¼ teaspoon red pepper flakes
- 1 lemon (zested and juiced)
- 2 cups baby spinach
- ½ cup parmesan cheese (freshly grated)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Fresh parsley (for garnish)
Instructions
- Boil spaghetti in salted water according to package instructions (9-10 minutes). Reserve 1 cup of pasta water before draining.
- In a skillet, melt butter over medium heat. Cook grated garlic and red pepper flakes for about 1 minute until fragrant.
- Add lemon juice and ½ cup reserved pasta water; bring to a bubble. Toss in spinach and drained spaghetti, mixing until spinach wilts.
- Remove from heat, then stir in lemon zest, parmesan cheese, salt, and black pepper.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 370
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg