Description
Spinach Casserole is a delightful dish that brings together the goodness of spinach and creamy cheeses in an easy-to-make recipe. Perfect for family dinners, potlucks, or weeknight meals, this gluten-free and vegetarian casserole will please even the pickiest eaters. With its rich flavors and healthy ingredients, it can be served as a main course or as a side dish. Ready in just a little over an hour, it’s versatile enough to fit any occasion. Enjoy it fresh out of the oven or make it ahead of time—this comforting dish is sure to become a favorite!
Ingredients
Scale
- 3 large eggs
- 2 cups cottage cheese
- 10 ounces frozen chopped spinach (thawed and drained)
- 1/3 cup crumbled feta cheese
- 1/3 cup diced sweet onion
- 1/4 cup melted butter
- 2 tablespoons freshly grated Parmesan cheese
- Black pepper, garlic powder, and nutmeg to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 1 & 1/2-quart casserole dish with butter or cooking spray.
- In a large mixing bowl, combine beaten eggs, cottage cheese, drained spinach, feta cheese, diced onion, melted butter, Parmesan cheese, black pepper, garlic powder, and nutmeg until well mixed.
- Pour the mixture into the greased casserole dish and spread evenly.
- Bake uncovered for about 40-45 minutes or until the center is nearly set.
- Allow cooling for 5-10 minutes before cutting into squares and serving.
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
- Category: Main/Side
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 slice (112g)
- Calories: 200
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 130mg