Description
Indulge your taste buds with this delicious Spinach Artichoke Dip, a creamy and cheesy appetizer that’s perfect for any occasion. Whether you’re hosting a game day party or enjoying a cozy night at home, this easy-to-make dip is sure to impress your guests. Combining the rich flavors of cream cheese, artichokes, and fresh spinach, it’s both savory and satisfying. Serve it warm with tortilla chips, pita bread, or fresh veggies for an irresistible treat that will disappear in no time. Quick to prepare and customizable to your taste, this recipe is destined to become a staple in your culinary repertoire.
Ingredients
Scale
- 8 ounces softened cream cheese
- 4 tablespoons mayonnaise
- 8 ounces baby spinach (wilted and chopped)
- 8 ounces jarred artichoke hearts (drained and chopped)
- 1 minced garlic clove
- 2 1/2 ounces shredded mozzarella cheese (divided)
- 2 1/2 ounces shredded gruyere cheese (divided)
- 2 ounces grated Parmesan cheese
- Salt and black pepper
Instructions
- Preheat your oven to 375°F.
- In a mixing bowl, combine softened cream cheese and mayonnaise until smooth.
- Stir in wilted spinach, chopped artichokes, minced garlic, half of each cheese (mozzarella and gruyere), Parmesan, salt, and pepper until well mixed.
- Transfer the mixture to a baking dish and top with remaining cheeses.
- Bake for about 15 minutes or until bubbly and golden.
- Serve warm with tortilla chips or veggies.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 60g
- Calories: 200
- Sugar: 1g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 35mg