Description
Indulge in the ultimate party favorite with this creamy Spinach Artichoke Dip! This delightful appetizer blends rich cream cheese, savory artichokes, and fresh spinach into a warm, cheesy spread that’s sure to impress your guests. Perfect for game days, family gatherings, or cozy nights in, this dip is not only quick to prepare but also versatile enough to serve with tortilla chips, fresh veggies, or crusty bread. With just a few simple ingredients and easy-to-follow steps, you can create a dish that will have everyone coming back for seconds!
Ingredients
Scale
- 8 ounces softened cream cheese
- 4 tablespoons mayonnaise
- 8 ounces wilted and chopped baby spinach
- 8 ounces jarred artichoke hearts, drained and chopped
- 1 minced garlic clove
- 2 ½ ounces shredded mozzarella cheese (divided)
- 2 ½ ounces shredded gruyere cheese (divided)
- 2 ounces grated Parmesan cheese
- Salt and black pepper to taste
Instructions
- Preheat your oven to 375°F.
- In a large mixing bowl, combine softened cream cheese and mayonnaise until smooth.
- Stir in the wilted spinach, chopped artichokes, minced garlic, and 2 ounces each of mozzarella and gruyere cheeses along with 1 ounce of Parmesan. Season with salt and pepper; mix well.
- Transfer the mixture to a greased baking dish or skillet. Smooth the top and sprinkle remaining cheeses on top.
- Bake for about 15 minutes or until bubbly and golden brown. Serve warm with tortilla chips or your choice of dippers.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (approximately 120g)
- Calories: 290
- Sugar: 2g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 50mg